NAICS Code
311615 - Poultry Processing

The description for the NAICS Code 311615 - Poultry Processing is:

This U.S. Industry Comprises Establishments Primarily Engaged In (1) Slaughtering Poultry and Small Game And/or (2) Preparing Processed Poultry and Small Game Meat and Meat Byproducts.

• Canning poultry (except baby and pet food)
• Chickens, processing, fresh, frozen, canned, or cooked (except baby and pet food)
• Chickens, slaughtering and dressing
• Dressing small game
• Ducks, processing, fresh, frozen, canned, or cooked
• Ducks, slaughtering and dressing
• Geese, processing, fresh, frozen, canned, or cooked
• Geese, slaughtering and dressing
• Hams, poultry, manufacturing
• Hot dogs, poultry, manufacturing
• Luncheon meat, poultry, manufacturing
• Meat canning, poultry (except baby and pet food), manufacturing
• Meat products (e.g., hot dogs, luncheon meats, sausages) made from a combination of poultry and other meats
• Poultry (e.g., canned, cooked, fresh, frozen) manufacturing
• Poultry (e.g., canned, cooked, fresh, frozen) processing
• Poultry canning (except baby, pet food)
• Poultry slaughtering, dressing, and packing
• Processed poultry manufacturing
• Rabbits processing (i.e., canned, cooked, fresh, frozen)
• Rabbits slaughtering and dressing
• Small game, processing, fresh, frozen, canned or cooked
• Small game, slaughtering, dressing and packing
• Turkeys, processing, fresh, frozen, canned, or cooked
• Turkeys, slaughtering and dressing

The related North American Industry Classification System Code(s) for NAICS Code 311615 - Poultry Processing is:

• Slaughtering animals (except poultry and small game) and/or preparing meats--are classified in U.S. Industry 311611, Animal (except Poultry) Slaughtering;
• Preparing meat and meat byproducts (except poultry and small game) from purchased meats--are classified in U.S. Industry 311612, Meat Processed from Carcasses;
• Rendering animal fat, bones, and meat scraps--are classified in U.S. Industry 311613, Rendering and Meat Byproduct Processing;
• Canning poultry and small game for baby food--are classified in U.S. Industry 311422, Specialty Canning;
• Producing meat-based animal feeds from carcasses--are classified in Industry 31111, Animal Food Manufacturing;
• Manufacturing canned and frozen meat products, such as nationality foods (e.g., enchiladas, egg rolls, pizza) and frozen dinners--are classified in Industry Group 3114, Fruit and Vegetable Preserving and Specialty Food Manufacturing; and
• Drying, freezing, and breaking eggs--are classified in U.S. Industry 311999, All Other Miscellaneous Food Manufacturing.

The related GL Class Code(s) for NAICS Code 311615 - Poultry Processing is:

The related SIC Code(s) for NAICS Code 311615 - Poultry Processing is:

Description for 2015 Poultry Slaughtering and Processing

Establishments primarily engaged in slaughtering, dressing, packing, freezing, and canning poultry, rabbits, and other small game, or in manufacturing products from such meats, for their own account or on a contract basis for the trade. This industry also includes the drying, freezing, and breaking of eggs. Establishments primarily engaged in cleaning, oil treating, packing, and grading of eggs are classified in Wholesale Trade, Industry 5144; and those engaged in the cutting up and resale of purchased fresh carcasses are classified in Wholesale and Retail Trade.

• Chickens, processed: fresh, frozen, canned, or cooked
• Chickens: slaughtering and dressing
• Ducks, processed: fresh, frozen, canned, or cooked
• Ducks: slaughtering and dressing
• Egg albumen
• Egg substitutes made from eggs
• Eggs: canned, dehydrated, desiccated, frozen, and processed
• Eggs: drying, freezing, and breaking
• Frankfurters, poultry
• Game, small: fresh, frozen, canned, or cooked
• Game, small: slaughtering and dressing
• Geese, processed: fresh, frozen, canned or cooked
• Geese: slaughtering and dressing
• Ham, poultry
• Luncheon meat, poultry
• Poultry, processed: fresh. froze canned, or cooked
• Poultry: slaughtering and dressing
• Rabbits, processed: fresh, frozen canned, or cooked
• Rabbits, slaughtering and dressing
• Turkeys, processed: fresh, frozen canned, or cooked
• Turkeys: slaughtering and dressing

The related NCCI Code(s) for 311615 - Poultry Processing is:

The related CA Workers Comp Class Code(s) for NAICS Code 311615 is:

The related DE Workers Comp Class Code(s) for NAICS Code 311615 is:

The related MI Workers Comp Class Code(s) for NAICS Code 311615 is:

The related NJ Workers Comp Class Code(s) for NAICS Code 311615 is:

The related NY Workers Comp Class Code(s) for NAICS Code 311615 is:

The related PA Workers Comp Class Code(s) for NAICS Code 311615 is:

The related TX Workers Comp Class Code(s) for NAICS Code 311615 is: