NAICS Code
311615 - Poultry Processing

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North American Industry Classification System Code 311615 - Poultry Processing

NAICS Code 311615 - Poultry Processing

Are you searching for the NAICS Code 311615 - Poultry Processing?

Get information about this North American Industry Classification System (NAICS) Code and its related General Liability, National Council on Compensation Insurance (NCCI) and Standard Industrial Classification (SIC) codes.

Learn more about the NAICS 311615 in the Manufacturing sector and its related General Liability, NCCI, and SIC codes.


What Is The Description Of The NAICS Code 311615?

The description for the NAICS Code 311615 - Poultry Processing is:

This U.S. Industry Comprises Establishments Primarily Engaged In (1) Slaughtering Poultry and Small Game And/or (2) Preparing Processed Poultry and Small Game Meat and Meat Byproducts.

  • Canning poultry (except baby and pet food)
  • Chickens, processing, fresh, frozen, canned, or cooked (except baby and pet food)
  • Chickens, slaughtering and dressing
  • Dressing small game
  • Ducks, processing, fresh, frozen, canned, or cooked
  • Ducks, slaughtering and dressing
  • Geese, processing, fresh, frozen, canned, or cooked
  • Geese, slaughtering and dressing
  • Hams, poultry, manufacturing
  • Hot dogs, poultry, manufacturing
  • Luncheon meat, poultry, manufacturing
  • Meat canning, poultry (except baby and pet food), manufacturing
  • Meat products (e.g., hot dogs, luncheon meats, sausages) made from a combination of poultry and other meats
  • Poultry (e.g., canned, cooked, fresh, frozen) manufacturing
  • Poultry (e.g., canned, cooked, fresh, frozen) processing
  • Poultry canning (except baby, pet food)
  • Poultry slaughtering, dressing, and packing
  • Processed poultry manufacturing
  • Rabbits processing (i.e., canned, cooked, fresh, frozen)
  • Rabbits slaughtering and dressing
  • Small game, processing, fresh, frozen, canned or cooked
  • Small game, slaughtering, dressing and packing
  • Turkeys, processing, fresh, frozen, canned, or cooked
  • Turkeys, slaughtering and dressing



What Are The Related North American Industry Classification System Code(s) for NAICS Code(s) 311615?

The related North American Industry Classification System Code(s) for NAICS Code 311615 - Poultry Processing is:

  • Slaughtering animals (except poultry and small game) and/or preparing meats--are classified in U.S. Industry 311611, Animal (except Poultry) Slaughtering;
  • Preparing meat and meat byproducts (except poultry and small game) from purchased meats--are classified in U.S. Industry 311612, Meat Processed from Carcasses;
  • Rendering animal fat, bones, and meat scraps--are classified in U.S. Industry 311613, Rendering and Meat Byproduct Processing;
  • Canning poultry and small game for baby food--are classified in U.S. Industry 311422, Specialty Canning;
  • Producing meat-based animal feeds from carcasses--are classified in Industry 31111, Animal Food Manufacturing;
  • Manufacturing canned and frozen meat products, such as nationality foods (e.g., enchiladas, egg rolls, pizza) and frozen dinners--are classified in Industry Group 3114, Fruit and Vegetable Preserving and Specialty Food Manufacturing; and
  • Drying, freezing, and breaking eggs--are classified in U.S. Industry 311999, All Other Miscellaneous Food Manufacturing.



What Are The Related General Liability Class Code(s) for NAICS Code 311615?

The related GL Class Code(s) for NAICS Code 311615 - Poultry Processing is:

57651 - Packing Houses

What Are The Related SIC Code(s) for NAICS Code 311615?

The related SIC Code(s) for NAICS Code 311615 - Poultry Processing is:

Description for 2015 Poultry Slaughtering and Processing

Establishments primarily engaged in slaughtering, dressing, packing, freezing, and canning poultry, rabbits, and other small game, or in manufacturing products from such meats, for their own account or on a contract basis for the trade. This industry also includes the drying, freezing, and breaking of eggs. Establishments primarily engaged in cleaning, oil treating, packing, and grading of eggs are classified in Wholesale Trade, Industry 5144; and those engaged in the cutting up and resale of purchased fresh carcasses are classified in Wholesale and Retail Trade.

  • Chickens, processed: fresh, frozen, canned, or cooked
  • Chickens: slaughtering and dressing
  • Ducks, processed: fresh, frozen, canned, or cooked
  • Ducks: slaughtering and dressing
  • Egg albumen
  • Egg substitutes made from eggs
  • Eggs: canned, dehydrated, desiccated, frozen, and processed
  • Eggs: drying, freezing, and breaking
  • Frankfurters, poultry
  • Game, small: fresh, frozen, canned, or cooked
  • Game, small: slaughtering and dressing
  • Geese, processed: fresh, frozen, canned or cooked
  • Geese: slaughtering and dressing
  • Ham, poultry
  • Luncheon meat, poultry
  • Poultry, processed: fresh. froze canned, or cooked
  • Poultry: slaughtering and dressing
  • Rabbits, processed: fresh, frozen canned, or cooked
  • Rabbits, slaughtering and dressing
  • Turkeys, processed: fresh, frozen canned, or cooked
  • Turkeys: slaughtering and dressing



What Are The Related California Workers Compensation Code(s) for NAICS Code 311615?

The related CA Workers Comp Class Code(s) for NAICS Code 311615 is:

2081 - Butchering

What Are The Related Delaware Workers Compensation Code(s) for NAICS Code 311615?

The related DE Workers Comp Class Code(s) for NAICS Code 311615 is:

0865 - Poultry, Fish Dealers/processors

What Are The Related Michigan Workers Compensation Code(s) for NAICS Code 311615?

The related MI Workers Comp Class Code(s) for NAICS Code 311615 is:

2081 - Butchering

What Are The Related New Jersey Workers Compensation Code(s) for NAICS Code 311615?

The related NJ Workers Comp Class Code(s) for NAICS Code 311615 is:

2089 - Packing House - Meat Npd

What Are The Related New York Workers Compensation Code(s) for NAICS Code 311615?

The related NY Workers Comp Class Code(s) for NAICS Code 311615 is:

2089 - Packing House - All Operations

What Are The Related Pennsylvania Workers Compensation Code(s) for NAICS Code 311615?

The related PA Workers Comp Class Code(s) for NAICS Code 311615 is:

0865 - Poultry, Fish Dealers/processors

What Are The Related Texas Workers Compensation Code(s) for NAICS Code 311615?

The related TX Workers Comp Class Code(s) for NAICS Code 311615 is:

2081 - Slaughtering

NAICS Code 311615 - The Bottom Line

The North American Industry Classification System NAICS Code for Poultry Processing is 311615 in the Manufacturing sector.

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Get useful tips and information about how much commercial insurance costs, small business risks and exposures, how insurance regulations effect your businesses' and detailed descriptions of coverages and exclusions and more. Most small businesses need to buy the following four types of insurance at a minimum to cover their operations from every day risks:

Property Insurance: This policy covers a business if the property used in the business is damaged or stolen as the result of common perils like fire or theft. Commercial property insurance covers the buildings, structures and also business personal property - which includes furniture, inventory, raw materials, machinery, computers and other items.

Liability Insurance: Any company can be sued. Slip-and fall lawsuits are very common and be costly. Customers can claim you injured them or damaged their property - and lawsuits are very expensive. Commercial liability insurance pays damages and can include attorney's fees and other legal expenses. It also ca pay for the medical bills of injured third parties

Commercial Auto Insurance: For vehicles owned by the business. Commercial auto insurance pays bodily injury or property damage costs for which the business is found liable - up the the policy limits for liability and property damage.

Workers Compensation Insurance: In almost every state employers must provide workers comp when there are W2 employees. Workers compensation pays for the medical care of employees and can replace a portion of lost wages - regardless of who was at fault for the injuries.