General Liability Class Code 57651

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GL Class Code 57651 - Packing Houses

GL Class Code 57651 - Packing Houses

Are you searching for the General Liability Class Code 57651 - Packing Houses?

Get information about this GL class code and its related North American Industry Classification System (NAICS), National Council on Compensation Insurance (NCCI) and Standard Industrial Classification (SIC) codes.

The General Liability Class Code 57651 - Packing Houses. Learn more about GL Code 57651 and it's related NAICS, NCCI and SIC codes.


What Is The Description Of The General Liability Class Code 57651?

The description for GL Class Code 57651 is: Packing Houses.


What Are The Related SIC Code(s) for GL Code 57651?

The related SIC Code(s) for General Liability Class Code 57651 - Packing Houses is:

Description for 2011 Meat Packing Plants

Establishments primarily engaged in the slaughtering, for their own account or on a contract basis for the trade, of cattle, hogs, sheep, lambs, and calves for meat to be sold or to be used on the same premises in canning, cooking, curing, and freezing, and in making sausage, lard, and other products. Also included in this industry are establishments primarily engaged in slaughtering horses for human consumption. Establishments primarily engaged in slaughtering, dressing, and packing poultry, rabbits, and other small game are classified in Industry 2015; and those primarily engaged in slaughtering and processing animals not for human consumption are classified in Industry 2048. Establishments primarily engaged in manufacturing sausages and meat specialties from purchased meats are classified in Industry 2013; and establishments primarily engaged in canning meat for baby food are classified in Industry 2032.

  • Bacon, slab and sliced-mitse
  • Beef-mitse
  • Blood meal
  • Boxed beef-mitse
  • Canned meats, except baby foods and animal feeds-mitse
  • Corned beef-mitse
  • Cured meats-mitse
  • Dried meats-mitse
  • Frankfurters, except poultry-mitse
  • Hams, except poultry-mitse
  • Hides and skins, cured or uncured
  • Horsemeat for human consumption-mitse
  • LambĂ„mitse
  • Lard-mitse
  • Luncheon meat, except poultry-mitse
  • Meat extracts-mitse
  • Meat packing plants
  • Meat-mitse
  • Mutton-mitse
  • Pork-mitse
  • Sausages-mitse
  • Slaughtering plants: except animals not for human consumption
  • Variety meats edible organs-mitse
  • Veal-mitse

Description for 2015 Poultry Slaughtering and Processing

Establishments primarily engaged in slaughtering, dressing, packing, freezing, and canning poultry, rabbits, and other small game, or in manufacturing products from such meats, for their own account or on a contract basis for the trade. This industry also includes the drying, freezing, and breaking of eggs. Establishments primarily engaged in cleaning, oil treating, packing, and grading of eggs are classified in Wholesale Trade, Industry 5144; and those engaged in the cutting up and resale of purchased fresh carcasses are classified in Wholesale and Retail Trade.

  • Chickens, processed: fresh, frozen, canned, or cooked
  • Chickens: slaughtering and dressing
  • Ducks, processed: fresh, frozen, canned, or cooked
  • Ducks: slaughtering and dressing
  • Egg albumen
  • Egg substitutes made from eggs
  • Eggs: canned, dehydrated, desiccated, frozen, and processed
  • Eggs: drying, freezing, and breaking
  • Frankfurters, poultry
  • Game, small: fresh, frozen, canned, or cooked
  • Game, small: slaughtering and dressing
  • Geese, processed: fresh, frozen, canned or cooked
  • Geese: slaughtering and dressing
  • Ham, poultry
  • Luncheon meat, poultry
  • Poultry, processed: fresh. froze canned, or cooked
  • Poultry: slaughtering and dressing
  • Rabbits, processed: fresh, frozen canned, or cooked
  • Rabbits, slaughtering and dressing
  • Turkeys, processed: fresh, frozen canned, or cooked
  • Turkeys: slaughtering and dressing


What Are The Related NAICS Code(s) for GL Code 57651?

The related NAICS Code(s) for General Liability Class Code 57651 - Packing Houses is:

311611 - Animal (except Poultry) Slaughtering

This U.S. industry comprises establishments primarily engaged in slaughtering animals (except poultry and small game). Establishments that slaughter and prepare meats are included in this industry.

  • Abattoirs
  • Animal fats (except poultry and small game) produced in slaughtering plants
  • Bacon, slab and sliced, produced in slaughtering plants
  • Beef carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants
  • Beef produced in slaughtering plants
  • Boxed beef produced in slaughtering plants
  • Boxed meats produced in slaughtering plants
  • Canned meats (except poultry) produced in slaughtering plants
  • Cured hides and skins produced in slaughtering plants
  • Custom slaughtering
  • Fats, animal (except poultry, small game), produced in slaughtering plants
  • Hams (except poultry) produced in slaughtering plants
  • Hides and skins produced in slaughtering plants
  • Horsemeat produced in slaughtering plants
  • Hot dogs (except poultry) produced in slaughtering plants
  • Inedible products (e.g., hides, skins, pulled wool, wool grease) produced in slaughtering plants
  • Lamb carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants
  • Lard produced in slaughtering plants
  • Luncheon meat (except poultry) produced in slaughtering plants
  • Meat canning (except poultry) produced in slaughtering plants
  • Meats fresh, chilled or frozen (except poultry and small game), produced in slaughtering plants
  • Meats, cured or smoked, produced in slaughtering plants
  • Pork carcasses, half carcasses, and primal and sub-primal cuts produced in slaughtering plants
  • Sausage casings, natural, produced in slaughtering plant
  • Slaughtering, custom
  • Tallow produced in a slaughtering plant
  • Variety meats, edible organs, made in slaughtering plants
  • Veal carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants

311615 - Poultry Processing

This U.S. industry comprises establishments primarily engaged in (1) slaughtering poultry and small game and/or (2) preparing processed poultry and small game meat and meat byproducts.

  • Canning poultry (except baby and pet food)
  • Chickens, processing, fresh, frozen, canned, or cooked (except baby and pet food)
  • Chickens, slaughtering and dressing
  • Dressing small game
  • Ducks, processing, fresh, frozen, canned, or cooked
  • Ducks, slaughtering and dressing
  • Geese, processing, fresh, frozen, canned, or cooked
  • Geese, slaughtering and dressing
  • Hams, poultry, manufacturing
  • Hot dogs, poultry, manufacturing
  • Luncheon meat, poultry, manufacturing
  • Meat canning, poultry (except baby and pet food), manufacturing
  • Meat products (e.g., hot dogs, luncheon meats, sausages) made from a combination of poultry and other meats
  • Poultry (e.g., canned, cooked, fresh, frozen) manufacturing
  • Poultry (e.g., canned, cooked, fresh, frozen) processing
  • Poultry canning (except baby, pet food)
  • Poultry slaughtering, dressing, and packing
  • Processed poultry manufacturing
  • Rabbits processing (i.e., canned, cooked, fresh, frozen)
  • Rabbits slaughtering and dressing
  • Small game, processing, fresh, frozen, canned or cooked
  • Small game, slaughtering, dressing and packing
  • Turkeys, processing, fresh, frozen, canned, or cooked
  • Turkeys, slaughtering and dressing


What Are The Related NCCI Code(s) for GL Code 57651?

The related NCCI Code(s) for General Liability Class Code 57651 is:

2081 - Slaughtering
2089 - Packing House - All Operations

What Are The Related California Workers Compensation Code(s) for GL Code 57651?

The related CA Workers Comp Class Code(s) for General Liability Class Code 57651 is:

2081 - Butchering

What Are The Related Delaware Workers Compensation Code(s) for GL Code 57651?

The related DE Workers Comp Class Code(s) for General Liability Class Code 57651 is:

0111 - Slaughter Houses - Wholesale
0865 - Poultry, Fish Dealers/processors

What Are The Related Michigan Workers Compensation Code(s) for GL Code 57651?

The related MI Workers Comp Class Code(s) for General Liability Class Code 57651 is:

2081 - Butchering

What Are The Related New Jersey Workers Compensation Code(s) for GL Code 57651?

The related NJ Workers Comp Class Code(s) for General Liability Class Code 57651 is:

2081 - Butchering
2089 - Packing House - Meat Npd

What Are The Related New York Workers Compensation Code(s) for GL Code 57651?

The related NY Workers Comp Class Code(s) for General Liability Class Code 57651 is:

2081 - Butchering
2089 - Packing House - All Operations

What Are The Related Pennsylvania Workers Compensation Code(s) for GL Code 57651?

The related PA Workers Comp Class Code(s) for General Liability Class Code 57651 is:

0111 - Slaughter Houses - Wholesale
0865 - Poultry, Fish Dealers/processors

What Are The Related Texas Workers Compensation Code(s) for GL Code 57651?

The related TX Workers Comp Class Code(s) for General Liability Class Code 57651 is:

2081 - Slaughtering

GL Class Code 57651 - The Bottom Line

The General Liability Class Code for Packing Houses is 57651.

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Property Insurance: This policy covers a business if the property used in the business is damaged or stolen as the result of common perils like fire or theft. Commercial property insurance covers the buildings, structures and also business personal property - which includes furniture, inventory, raw materials, machinery, computers and other items.

Liability Insurance: Any company can be sued. Slip-and fall lawsuits are very common and be costly. Customers can claim you injured them or damaged their property - and lawsuits are very expensive. Commercial liability insurance pays damages and can include attorney's fees and other legal expenses. It also ca pay for the medical bills of injured third parties

Commercial Auto Insurance: For vehicles owned by the business. Commercial auto insurance pays bodily injury or property damage costs for which the business is found liable - up the the policy limits for liability and property damage.

Workers Compensation Insurance: In almost every state employers must provide workers comp when there are W2 employees. Workers compensation pays for the medical care of employees and can replace a portion of lost wages - regardless of who was at fault for the injuries.