Workers Compensation Class Code
2089 - Packing House - All Operations

Or call for your free quote:

Find your NCCI Workers Comp Class Code & get the best small business insurance quotes online.

NCCI Class Code 2089 - Packing House - All Operations

Workers Compensation Class Code 2089 - Packing House - All Operations

Are you searching for the Workers Compensation Class Code 2089 - Packing House - All Operations?

Get information about this NCCI Workers Comp class code and its related North American Industry Classification System (NAICS), National Council on Compensation Insurance (NCCI) and Standard Industrial Classification (SIC) codes.

The NCCI Workers Compensation Class Code 2089 - Packing House - All Operations. Learn more about Workers Comp Class Code 2089 and its related General Liability, NAICS, and SIC codes.


What Is The Description Of The NCCI Workers Compensation Class Code 2089?

The description for the NCCI Workers Compensation Class Code 2089 - Packing House - All Operations is:

Includes butchering or the handling of livestock. Includes pen maintenance and killing room operations. Dressing, boning and chilling of beef, pork, sheep and calves and the processing of some meats into cut products. Includes rendering, lard refining, butter substitutes mfg., washing of casings, sausage mfg., salting of hides..


What Are The Related General Liability Class Code(s) for NCCI Workers Comp Class Code 2089?

The related GL Class Code(s) for NCCI Workers Compensation Class Code 2089 - Packing House - All Operations is:

56759 - Meat, Fish, Poultry or Seafood Processing - In Airtight Containers
57651 - Packing Houses

What Are The Related SIC Code(s) for NCCI Workers Comp Class Code 2089?

The related SIC Code(s) for NCCI Workers Compensation Class Code 2089 - Packing House - All Operations is:

Description for 2092 Prepared Fresh or Frozen Fish and Seafoods

Establishments primarily engaged in preparing fresh and raw or cooked frozen fish and other seafoods and seafood preparations, such as soups, stews, chowders, fishcakes, crabcakes, and shrimp cakes. Prepared fresh fish are eviscerated or processed by removal of heads, fins, or scales. This industry also includes establishments primarily engaged in the shucking and packing of fresh oysters in nonsealed containers.

  • Chowders, fish and seafood: frozen
  • Crabcakes, frozen
  • Crabmeat picking
  • Crabmeat, fresh: packed in nonsealed containers
  • Fish and seafood cakes, frozen
  • Fish fillets
  • Fish sticks
  • Fish: fresh and frozen, prepared
  • Oysters, fresh: shucking and packing in nonsealed containers
  • Seafoods, fresh and frozen
  • Shellfish, fresh and frozen
  • Shellfish, fresh: shucked, picked, or packed
  • Shrimp, fresh and frozen
  • Soups, fish and seafood: frozen
  • Stews, fish and seafood: frozen

Description for 2011 Meat Packing Plants

Establishments primarily engaged in the slaughtering, for their own account or on a contract basis for the trade, of cattle, hogs, sheep, lambs, and calves for meat to be sold or to be used on the same premises in canning, cooking, curing, and freezing, and in making sausage, lard, and other products. Also included in this industry are establishments primarily engaged in slaughtering horses for human consumption. Establishments primarily engaged in slaughtering, dressing, and packing poultry, rabbits, and other small game are classified in Industry 2015; and those primarily engaged in slaughtering and processing animals not for human consumption are classified in Industry 2048. Establishments primarily engaged in manufacturing sausages and meat specialties from purchased meats are classified in Industry 2013; and establishments primarily engaged in canning meat for baby food are classified in Industry 2032.

  • Bacon, slab and sliced-mitse
  • Beef-mitse
  • Blood meal
  • Boxed beef-mitse
  • Canned meats, except baby foods and animal feeds-mitse
  • Corned beef-mitse
  • Cured meats-mitse
  • Dried meats-mitse
  • Frankfurters, except poultry-mitse
  • Hams, except poultry-mitse
  • Hides and skins, cured or uncured
  • Horsemeat for human consumption-mitse
  • LambĂ„mitse
  • Lard-mitse
  • Luncheon meat, except poultry-mitse
  • Meat extracts-mitse
  • Meat packing plants
  • Meat-mitse
  • Mutton-mitse
  • Pork-mitse
  • Sausages-mitse
  • Slaughtering plants: except animals not for human consumption
  • Variety meats edible organs-mitse
  • Veal-mitse

Description for 2015 Poultry Slaughtering and Processing

Establishments primarily engaged in slaughtering, dressing, packing, freezing, and canning poultry, rabbits, and other small game, or in manufacturing products from such meats, for their own account or on a contract basis for the trade. This industry also includes the drying, freezing, and breaking of eggs. Establishments primarily engaged in cleaning, oil treating, packing, and grading of eggs are classified in Wholesale Trade, Industry 5144; and those engaged in the cutting up and resale of purchased fresh carcasses are classified in Wholesale and Retail Trade.

  • Chickens, processed: fresh, frozen, canned, or cooked
  • Chickens: slaughtering and dressing
  • Ducks, processed: fresh, frozen, canned, or cooked
  • Ducks: slaughtering and dressing
  • Egg albumen
  • Egg substitutes made from eggs
  • Eggs: canned, dehydrated, desiccated, frozen, and processed
  • Eggs: drying, freezing, and breaking
  • Frankfurters, poultry
  • Game, small: fresh, frozen, canned, or cooked
  • Game, small: slaughtering and dressing
  • Geese, processed: fresh, frozen, canned or cooked
  • Geese: slaughtering and dressing
  • Ham, poultry
  • Luncheon meat, poultry
  • Poultry, processed: fresh. froze canned, or cooked
  • Poultry: slaughtering and dressing
  • Rabbits, processed: fresh, frozen canned, or cooked
  • Rabbits, slaughtering and dressing
  • Turkeys, processed: fresh, frozen canned, or cooked
  • Turkeys: slaughtering and dressing


What Are The Related California Workers Compensation Code(s) for NCCI Workers Comp Class Code 2089?

The related CA Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2089 is:

2081 - Butchering

What Are The Related Delaware Workers Compensation Code(s) for NCCI Workers Comp Class Code 2089?

The related DE Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2089 is:

0111 - Slaughter Houses - Wholesale
0865 - Poultry, Fish Dealers/processors

What Are The Related Michigan Workers Compensation Code(s) for NCCI Workers Comp Class Code 2089?

The related MI Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2089 is:

2081 - Butchering

What Are The Related New Jersey Workers Compensation Code(s) for NCCI Workers Comp Class Code 2089?

The related NJ Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2089 is:

2089 - Packing House - Meat Npd

What Are The Related New York Workers Compensation Code(s) for NCCI Workers Comp Class Code 2089?

The related NY Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2089 is:

2089 - Packing House - All Operations

What Are The Related Pennsylvania Workers Compensation Code(s) for NCCI Workers Comp Class Code 2089?

The related PA Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2089 is:

0111 - Slaughter Houses - Wholesale
0865 - Poultry, Fish Dealers/processors

What Are The Related Texas Workers Compensation Code(s) for NCCI Workers Comp Class Code 2089?

The related TA Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2089 is:

2081 - Slaughtering

Workers Compensation Class Code 2089 - The Bottom Line

The NCCI Workers Comp Class Code for Packing House - All Operations is 2089.

More Helpful Commercial Insurance Articles

Read other informative articles on small business commercial insurance including costs and coverages.


Small Business Insurance Articles

Get useful tips and information about how much commercial insurance costs, small business risks and exposures, how insurance regulations effect your businesses' and detailed descriptions of coverages and exclusions and more. Most small businesses need to buy the following four types of insurance at a minimum to cover their operations from every day risks:

Property Insurance: This policy covers a business if the property used in the business is damaged or stolen as the result of common perils like fire or theft. Commercial property insurance covers the buildings, structures and also business personal property - which includes furniture, inventory, raw materials, machinery, computers and other items.

Liability Insurance: Any company can be sued. Slip-and fall lawsuits are very common and be costly. Customers can claim you injured them or damaged their property - and lawsuits are very expensive. Commercial liability insurance pays damages and can include attorney's fees and other legal expenses. It also ca pay for the medical bills of injured third parties

Commercial Auto Insurance: For vehicles owned by the business. Commercial auto insurance pays bodily injury or property damage costs for which the business is found liable - up the the policy limits for liability and property damage.

Workers Compensation Insurance: In almost every state employers must provide workers comp when there are W2 employees. Workers compensation pays for the medical care of employees and can replace a portion of lost wages - regardless of who was at fault for the injuries.