NAICS Code
311999 - All Other Miscellaneous Food Manufacturing

Or call for your free quote:

Find your NAICS Class Code & get the best small business insurance quotes online.

North American Industry Classification System Code 311999 - All Other Miscellaneous Food Manufacturing

NAICS Code 311999 - All Other Miscellaneous Food Manufacturing

Are you searching for the NAICS Code 311999 - All Other Miscellaneous Food Manufacturing?

Get information about this North American Industry Classification System (NAICS) Code and its related General Liability, National Council on Compensation Insurance (NCCI) and Standard Industrial Classification (SIC) codes.

Learn more about the NAICS 311999 in the Manufacturing sector and its related General Liability, NCCI, and SIC codes.


What Is The Description Of The NAICS Code 311999?

The description for the NAICS Code 311999 - All Other Miscellaneous Food Manufacturing is:

This U.S. Industry Comprises Establishments Primarily Engaged In Manufacturing Food (except Animal Food; Grain and Oilseed Milling; Sugar and Confectionery Products; Preserved Fruits, Vegetables, and Specialties; Dairy Products; Meat Products; Seafood Products; Bakeries and Tortillas; Snack Foods; Coffee and Tea; Flavoring Syrups and Concentrates; Seasonings and Dressings; and Perishable Prepared Food). Included In This Industry Are Establishments Primarily Engaged In Mixing Purchased Dried And/or Dehydrated Ingredients Including Those Mixing Purchased Dried And/or Dehydrated Ingredients For Soup Mixes and Bouillon.

  • Almond pastes manufacturing
  • Baking powder manufacturing
  • Bread crumbs not made in bakeries
  • Cake frosting manufacturing
  • Chinese noodles, fried, manufacturing
  • Cocktail mixes, dry, manufacturing
  • Coconut, desiccated and shredded, manufacturing
  • Corn syrups made from purchased sweeteners
  • Drink powder mixes (except chocolate, coffee, milk based, tea) manufacturing
  • Egg substitutes manufacturing
  • Eggs, processed, manufacturing
  • Fillings, cake or pie (except fruits, meat, vegetables), manufacturing
  • Frosting, prepared, manufacturing
  • Gelatin dessert preparations manufacturing
  • Gelatin for cooking manufacturing
  • Honey processing
  • Maple syrup mixing into other products
  • Noodle mixes made from purchased dry ingredients
  • Noodles, fried, manufacturing
  • Pancake syrups (except pure maple) manufacturing
  • Pasta mixes made from purchased dry ingredients
  • Popcorn (except popped) manufacturing
  • Potato mixes made from purchased dry ingredients
  • Powdered drink mixes (except chocolate, coffee, tea, milk based) manufacturing
  • Powders, baking, manufacturing
  • Puddings, canned dessert, manufacturing
  • Puddings, dessert, manufacturing
  • Rice mixes (i.e., uncooked and packaged with other ingredients) made from purchased rice and dry ingredients
  • Sorghum syrup manufacturing
  • Soup mixes, dry, made from purchased dry ingredients
  • Sweetening syrups (except pure maple) manufacturing
  • Syrup, corn (except wet milled), manufacturing
  • Syrup, sweetening (except pure maple), manufacturing
  • Syrup, table, artificially flavored, manufacturing
  • Yeast manufacturing



What Are The Related North American Industry Classification System Code(s) for NAICS Code(s) 311999?

The related North American Industry Classification System Code(s) for NAICS Code 311999 - All Other Miscellaneous Food Manufacturing is:

  • Manufacturing animal foods--are classified in Industry Group 3111, Animal Food Manufacturing;
  • Milling grain and oilseed--are classified in Industry Group 3112, Grain and Oilseed Milling;
  • Manufacturing sugar and confectionery products--are classified in Industry Group 3113, Sugar and Confectionery Product Manufacturing;
  • Preserving fruit, vegetable, and specialty foods--are classified in Industry Group 3114, Fruit and Vegetable Preserving and Specialty Food Manufacturing;
  • Manufacturing dairy products--are classified in Industry Group 3115, Dairy Product Manufacturing;
  • Manufacturing meat products--are classified in Industry Group 3116, Animal Slaughtering and Processing;
  • Manufacturing seafood products--are classified in Industry Group 3117, Seafood Product Preparation and Packaging;
  • Manufacturing bakery and tortilla products--are classified in Industry Group 3118, Bakeries and Tortilla Manufacturing;
  • Manufacturing snack foods--are classified in Industry 31191, Snack Food Manufacturing;
  • Manufacturing coffee and tea--are classified in Industry 31192, Coffee and Tea Manufacturing;
  • Manufacturing flavoring syrups and concentrates (except coffee-based)--are classified in Industry 31193, Flavoring Syrup and Concentrate Manufacturing;
  • Manufacturing seasonings and dressings--are classified in Industry 31194, Seasoning and Dressing Manufacturing;
  • Manufacturing perishable prepared foods--are classified in U.S. Industry 311991, Perishable Prepared Food Manufacturing;
  • Milling rice and packaging it with other ingredients--are classified in U.S. Industry 311212, Rice Milling;
  • Manufacturing dry pasta and packaging it with ingredients--are classified in U.S. Industry 311824, Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour; and
  • Drying and/or dehydrating ingredients and packaging them with other purchased ingredients--are classified in U.S. Industry 311423, Dried and Dehydrated Food Manufacturing.




What Are The Related SIC Code(s) for NAICS Code 311999?

The related SIC Code(s) for NAICS Code 311999 - All Other Miscellaneous Food Manufacturing is:

Description for 2099 Food Preparations, Not Elsewhere Classified

Establishments primarily engaged in manufacturing prepared foods and miscellaneous food specialties, not elsewhere classified, such as baking powder, yeast, and other leavening compounds; peanut butter; packaged tea, including instant; ground spices; and vinegar and cider. Also included in this industry are establishments primarily engaged in manufacturing dry preparations, except flour mixes, consisting of pasta, rice, potatoes, textured vegetable protein, and similar products which are packaged with other ingredients to be prepared and cooked by the consumer. Establishments primarily engaged in manufacturing flour mixes are classified in Industry Group 204.

  • Almond pastes
  • Baking powder
  • Bouillon cubes
  • Box lunches for sale off premises
  • Bread crumbs, not made in bakeries
  • Butter, renovated and processed
  • Cake frosting mixes, dry
  • Chicory root, dried
  • Chili pepper or powder
  • Chinese noodles
  • Cider, nonalcoholic
  • Coconut, desiccated and shredded
  • Cole slaw in bulk
  • Cracker sandwiches made from purchased crackers
  • Desserts, ready-to-mix
  • Dips, except cheese and sour cream based
  • Emulsifiers, food
  • Fillings, cake or pie: except fruits, vegetables, and meat
  • Frosting, prepared
  • Gelatin dessert preparations
  • Gravy mixes, dry
  • Honey, strained and bottled
  • Jelly, corncob (gelatin)
  • Leavening compounds, prepared
  • Marshmallow creme
  • Meat seasonings, except sauces
  • Molasses, mixed or blended
  • Noodles, fried (e.g., Chinese)
  • Noodles, uncooked: packaged with other ingredients
  • Pancake syrup, blended and mixed
  • Pasta, uncooked: packaged with other ingredients
  • Peanut butter
  • Pectin
  • Pepper
  • Pizza, refrigerated: not frozen
  • Popcorn, packaged: except popped
  • Potatoes, dried: packaged with other ingredients
  • Potatoes, peeled for the trade
  • Rice, uncooked: packaged with other ingredients
  • Salad dressing mixes, dry
  • Salads, fresh or refrigerated
  • Sandwiches, assembled and packaged: for wholesale market
  • Sauce mixes, dry
  • Sorghum, including custom refining
  • Spices, including grinding
  • Sugar grinding
  • Sugar, industrial maple: made in plants producing maple syrup
  • Sugar, powdered
  • Syrups, sweetening: honey, maple syrup, sorghum
  • Tea blending
  • Tofu, except frozen desserts
  • Tortillas, fresh or refrigerated
  • Vegetables peeled for the trade
  • Vinegar
  • Yeast

Description for 2087 Flavoring Extracts and Flavoring Syrups, Not Elsewhere Classified

Establishments primarily engaged in manufacturing flavoring extracts, syrups, powders, and related products, not elsewhere classified, for soda fountain use or for the manufacture of soft drinks, and colors for bakers' and confectioners' use. Establishments primarily engaged in manufacturing chocolate syrup are classified in Industry 2066.

  • Beverage bases
  • Bitters (flavoring concentrates)
  • Burnt sugar (food color)
  • Cocktail mixes, nonalcoholic
  • Coffee flavorings and syrups
  • Colors for bakers' and confectioners' use, except synthetic
  • Cordials, nonalcoholic
  • Drink powders and concentrates
  • Flavoring concentrates
  • Flavoring extracts, pastes, powders, and syrups
  • Food colorings, except synthetic
  • Food glace, for glazing foods
  • Fruit juices, concentrated: for fountain use
  • Fruits, crushed: for soda fountain use

Description for 2032 Canned Specialties

Establishments primarily engaged in canning specialty products, such as baby foods, nationality specialty foods, and soups, except seafood. Establishments primarily engaged in canning seafoods are classified in Industry 2091.

  • Baby foods (including meats), canned
  • Bean sprouts, canned
  • Beans, baked: with or without meat-canned
  • Broth, except seafood: canned
  • Chicken broth and soup, canned
  • Chili con carne, canned
  • Chinese foods, canned
  • Chop suey, canned
  • Chow mein, canned
  • Enchiladas, canned
  • Food specialties, canned
  • Italian foods, canned
  • Macaroni, canned
  • Mexican foods, canned
  • Mincemeat, canned
  • Nationality specialty foods, canned
  • Native foods, canned
  • Pasta, canned
  • Puddings, except meat: canned
  • Ravioli, canned
  • Soups, except seafood: canned
  • Spaghetti, canned
  • Spanish foods, canned
  • Tamales, canned
  • Tortillas, canned



What Are The Related California Workers Compensation Code(s) for NAICS Code 311999?

The related CA Workers Comp Class Code(s) for NAICS Code 311999 is:

6504 - Food Products Manufacturing. or Processing
2111 - Fruit or Vegetable Preserving
2030 - Sugar Manufacturing. or Refining

What Are The Related Delaware Workers Compensation Code(s) for NAICS Code 311999?

The related DE Workers Comp Class Code(s) for NAICS Code 311999 is:

0104 - Food Products Manufacturing NOC
0113 - Preserving or Canning Of Food
0544 - Temporary Labor - Manufacturing
0185 - Temporary Food Products Manufacturing. NOC
0107 - Candy or Chewing Gum Manufacturing

What Are The Related Michigan Workers Compensation Code(s) for NAICS Code 311999?

The related MI Workers Comp Class Code(s) for NAICS Code 311999 is:

6504 - Bird Food Manufacture From Seeds (mix, Grind, Package, Etc.)
2111 - Cannery - NOC
2021 - Sugar Manufacturing or Refining

What Are The Related New Jersey Workers Compensation Code(s) for NAICS Code 311999?

The related NJ Workers Comp Class Code(s) for NAICS Code 311999 is:

6504 - Food Products Manufacturing NOC
2111 - Cannery NOC

What Are The Related New York Workers Compensation Code(s) for NAICS Code 311999?

The related NY Workers Comp Class Code(s) for NAICS Code 311999 is:

6504 - Food Sundries Manufacturing. NOC - No Cereal Milling
2111 - Cannery NOC
2021 - Sugar Refining

What Are The Related Pennsylvania Workers Compensation Code(s) for NAICS Code 311999?

The related PA Workers Comp Class Code(s) for NAICS Code 311999 is:

0104 - Food Products Manufacturing NOC
0113 - Preserving or Canning Of Food
0189 - Temporary Preserving or Canning
0185 - Temporary Food Products Manufacturing. NOC
0103 - Sugar Refining

What Are The Related Texas Workers Compensation Code(s) for NAICS Code 311999?

The related TX Workers Comp Class Code(s) for NAICS Code 311999 is:

6504 - Pickle Manufacturing
2111 - Fruit Evaporating or Preserving
2041 - Candy, Chocolate, and Confection Manufacturing

NAICS Code 311999 - The Bottom Line

The North American Industry Classification System NAICS Code for All Other Miscellaneous Food Manufacturing is 311999 in the Manufacturing sector.

More Helpful Commercial Insurance Articles

Read other informative articles on small business commercial insurance including costs and coverages.


Small Business Insurance Articles

Get useful tips and information about how much commercial insurance costs, small business risks and exposures, how insurance regulations effect your businesses' and detailed descriptions of coverages and exclusions and more. Most small businesses need to buy the following four types of insurance at a minimum to cover their operations from every day risks:

Property Insurance: This policy covers a business if the property used in the business is damaged or stolen as the result of common perils like fire or theft. Commercial property insurance covers the buildings, structures and also business personal property - which includes furniture, inventory, raw materials, machinery, computers and other items.

Liability Insurance: Any company can be sued. Slip-and fall lawsuits are very common and be costly. Customers can claim you injured them or damaged their property - and lawsuits are very expensive. Commercial liability insurance pays damages and can include attorney's fees and other legal expenses. It also ca pay for the medical bills of injured third parties

Commercial Auto Insurance: For vehicles owned by the business. Commercial auto insurance pays bodily injury or property damage costs for which the business is found liable - up the the policy limits for liability and property damage.

Workers Compensation Insurance: In almost every state employers must provide workers comp when there are W2 employees. Workers compensation pays for the medical care of employees and can replace a portion of lost wages - regardless of who was at fault for the injuries.