General Liability Class Code 53376

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GL Class Code 53376 - Food Products Manufacturing - Not Dry - In Glass Containers

GL Class Code 53376 - Food Products Manufacturing - Not Dry - In Glass Containers

Are you searching for the General Liability Class Code 53376 - Food Products Manufacturing - Not Dry - In Glass Containers?

Get information about this GL class code and its related North American Industry Classification System (NAICS), National Council on Compensation Insurance (NCCI) and Standard Industrial Classification (SIC) codes.

The General Liability Class Code 53376 - Food Products Manufacturing - Not Dry - In Glass Containers. Learn more about GL Code 53376 and it's related NAICS, NCCI and SIC codes.


What Is The Description Of The General Liability Class Code 53376?

The description for GL Class Code 53376 is: Food Products Manufacturing - Not Dry - In Glass Containers.


What Are The Related SIC Code(s) for GL Code 53376?

The related SIC Code(s) for General Liability Class Code 53376 - Food Products Manufacturing - Not Dry - In Glass Containers is:

Description for 2099 Food Preparations, Not Elsewhere Classified

Establishments primarily engaged in manufacturing prepared foods and miscellaneous food specialties, not elsewhere classified, such as baking powder, yeast, and other leavening compounds; peanut butter; packaged tea, including instant; ground spices; and vinegar and cider. Also included in this industry are establishments primarily engaged in manufacturing dry preparations, except flour mixes, consisting of pasta, rice, potatoes, textured vegetable protein, and similar products which are packaged with other ingredients to be prepared and cooked by the consumer. Establishments primarily engaged in manufacturing flour mixes are classified in Industry Group 204.

  • Almond pastes
  • Baking powder
  • Bouillon cubes
  • Box lunches for sale off premises
  • Bread crumbs, not made in bakeries
  • Butter, renovated and processed
  • Cake frosting mixes, dry
  • Chicory root, dried
  • Chili pepper or powder
  • Chinese noodles
  • Cider, nonalcoholic
  • Coconut, desiccated and shredded
  • Cole slaw in bulk
  • Cracker sandwiches made from purchased crackers
  • Desserts, ready-to-mix
  • Dips, except cheese and sour cream based
  • Emulsifiers, food
  • Fillings, cake or pie: except fruits, vegetables, and meat
  • Frosting, prepared
  • Gelatin dessert preparations
  • Gravy mixes, dry
  • Honey, strained and bottled
  • Jelly, corncob (gelatin)
  • Leavening compounds, prepared
  • Marshmallow creme
  • Meat seasonings, except sauces
  • Molasses, mixed or blended
  • Noodles, fried (e.g., Chinese)
  • Noodles, uncooked: packaged with other ingredients
  • Pancake syrup, blended and mixed
  • Pasta, uncooked: packaged with other ingredients
  • Peanut butter
  • Pectin
  • Pepper
  • Pizza, refrigerated: not frozen
  • Popcorn, packaged: except popped
  • Potatoes, dried: packaged with other ingredients
  • Potatoes, peeled for the trade
  • Rice, uncooked: packaged with other ingredients
  • Salad dressing mixes, dry
  • Salads, fresh or refrigerated
  • Sandwiches, assembled and packaged: for wholesale market
  • Sauce mixes, dry
  • Sorghum, including custom refining
  • Spices, including grinding
  • Sugar grinding
  • Sugar, industrial maple: made in plants producing maple syrup
  • Sugar, powdered
  • Syrups, sweetening: honey, maple syrup, sorghum
  • Tea blending
  • Tofu, except frozen desserts
  • Tortillas, fresh or refrigerated
  • Vegetables peeled for the trade
  • Vinegar
  • Yeast

Description for 2035 Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings

Establishments primarily engaged in pickling and brining fruits and vegetables, and in manufacturing salad dressings, vegetable relishes, sauces, and seasonings. Establishments primarily engaged in manufacturing catsup and similar tomato sauces are classified in Industry 2033, and those packing purchased pickles and olives are classified in Wholesale or Retail Trade. Establishments primarily engaged in manufacturing dry salad dressing and dry sauce mixes are classified in Industry 2099.

  • Blue cheese dressing
  • Brining of fruits and vegetables
  • Cherries, brined
  • French dressing
  • Fruits, pickled and brined
  • Horse radish, prepared
  • Mayonnaise
  • Mustard, prepared (wet)
  • Olives, brined: bulk
  • Onions, pickled
  • Pickles and pickle salting
  • Relishes, fruit and vegetable
  • Russian dressing
  • Salad dressings, except dry mixes
  • Sandwich spreads, salad dressing base
  • Sauces, meat (seasoning): except tomato and dry
  • Sauces, seafood: except tomato and dry
  • Sauerkraut, bulk
  • Seasonings (prepared sauces), vegetable: except tomato and dry
  • Soy sauce
  • Thousand Island dressing
  • Vegetable sauces, except tomato
  • Vegetables, pickled and brined
  • Vinegar pickles and relishes
  • Worcestershire sauce


What Are The Related NAICS Code(s) for GL Code 53376?

The related NAICS Code(s) for General Liability Class Code 53376 - Food Products Manufacturing - Not Dry - In Glass Containers is:

311999 - All Other Miscellaneous Food Manufacturing

This U.S. industry comprises establishments primarily engaged in manufacturing food (except animal food; grain and oilseed milling; sugar and confectionery products; preserved fruits, vegetables, and specialties; dairy products; meat products; seafood products; bakeries and tortillas; snack foods; coffee and tea; flavoring syrups and concentrates; seasonings and dressings; and perishable prepared food). Included in this industry are establishments primarily engaged in mixing purchased dried and/or dehydrated ingredients including those mixing purchased dried and/or dehydrated ingredients for soup mixes and bouillon.

  • Almond pastes manufacturing
  • Baking powder manufacturing
  • Bread crumbs not made in bakeries
  • Cake frosting manufacturing
  • Chinese noodles, fried, manufacturing
  • Cocktail mixes, dry, manufacturing
  • Coconut, desiccated and shredded, manufacturing
  • Corn syrups made from purchased sweeteners
  • Drink powder mixes (except chocolate, coffee, milk based, tea) manufacturing
  • Egg substitutes manufacturing
  • Eggs, processed, manufacturing
  • Fillings, cake or pie (except fruits, meat, vegetables), manufacturing
  • Frosting, prepared, manufacturing
  • Gelatin dessert preparations manufacturing
  • Gelatin for cooking manufacturing
  • Honey processing
  • Maple syrup mixing into other products
  • Noodle mixes made from purchased dry ingredients
  • Noodles, fried, manufacturing
  • Pancake syrups (except pure maple) manufacturing
  • Pasta mixes made from purchased dry ingredients
  • Popcorn (except popped) manufacturing
  • Potato mixes made from purchased dry ingredients
  • Powdered drink mixes (except chocolate, coffee, tea, milk based) manufacturing
  • Powders, baking, manufacturing
  • Puddings, canned dessert, manufacturing
  • Puddings, dessert, manufacturing
  • Rice mixes (i.e., uncooked and packaged with other ingredients) made from purchased rice and dry ingredients
  • Sorghum syrup manufacturing
  • Soup mixes, dry, made from purchased dry ingredients
  • Sweetening syrups (except pure maple) manufacturing
  • Syrup, corn (except wet milled), manufacturing
  • Syrup, sweetening (except pure maple), manufacturing
  • Syrup, table, artificially flavored, manufacturing
  • Yeast manufacturing

311941 - Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing

This U.S. industry comprises establishments primarily engaged in manufacturing mayonnaise, salad dressing, vinegar, mustard, horseradish, soy sauce, tarter sauce, Worcestershire sauce, and other prepared sauces (except tomato-based and gravy).

  • Cheese based salad dressing manufacturing
  • Cider vinegar manufacturing
  • Cider, nonalcoholic, manufacturing
  • Dips (except cheese and sour cream based) manufacturing
  • Horseradish, prepared sauce, manufacturing
  • Mayonnaise manufacturing
  • Mustard, prepared, manufacturing
  • Prepared sauces (except gravy, tomato based) manufacturing
  • Salad dressings manufacturing
  • Sandwich spreads, salad dressing based, manufacturing
  • Sauces (except tomato based) manufacturing
  • Sauces for meat (except tomato based) manufacturing
  • Sauces for seafood (except tomato based) manufacturing
  • Sauces for vegetable (except tomato based) manufacturing
  • Soy sauce manufacturing
  • Tartar sauce manufacturing
  • Vinegar manufacturing
  • Worcestershire sauce manufacturing

311421 - Fruit and Vegetable Canning

This U.S. industry comprises establishments primarily engaged in manufacturing canned, pickled, and brined fruits and vegetables. Examples of products made in these establishments are canned juices; canned jams and jellies; canned tomato-based sauces, such as catsup, salsa, chili, spaghetti, barbeque, and tomato paste; pickles, relishes, and sauerkraut.

  • Artichokes, canned, manufacturing
  • Barbecue sauce manufacturing
  • Berries, canned, manufacturing
  • Beverages, fruit and vegetable juice, manufacturing
  • Brining of fruits and vegetables
  • Canning fruits and vegetables
  • Canning jams and jellies
  • Catsup manufacturing
  • Chili sauce manufacturing
  • Fruit brining
  • Fruit butters manufacturing
  • Fruit juice canning
  • Fruit juices, fresh, manufacturing
  • Fruit pickling
  • Fruit pie fillings, canning
  • Fruits pickling
  • Fruits, canned, manufacturing
  • Hominy, canned, manufacturing
  • Horseradish (except sauce) canning
  • Jellies and jams manufacturing
  • Juices, fruit or vegetable, canned manufacturing
  • Juices, fruit or vegetable, fresh, manufacturing
  • Ketchup manufacturing
  • Marmalade manufacturing
  • Mushrooms canning
  • Olives brined
  • Onions pickled
  • Pastes, fruit and vegetable, canning
  • Pickles manufacturing
  • Pickling fruits and vegetables
  • Preserves (e.g., imitation) canning
  • Relishes canning
  • Salsa canning
  • Sauces, tomato-based, canning
  • Sauerkraut manufacturing
  • Spaghetti sauce canning
  • Vegetable brining
  • Vegetable canning
  • Vegetable juices canning
  • Vegetable juices, fresh, manufacturing
  • Vegetables pickling


What Are The Related NCCI Code(s) for GL Code 53376?

The related NCCI Code(s) for General Liability Class Code 53376 is:

6504 - Food Products Manufacturing NOC
2110 - Pickle Manufacturing

What Are The Related California Workers Compensation Code(s) for GL Code 53376?

The related CA Workers Comp Class Code(s) for General Liability Class Code 53376 is:

6504 - Food Products Manufacturing or Processing
2111 - Fruit or Vegetable Preserving

What Are The Related Delaware Workers Compensation Code(s) for GL Code 53376?

The related DE Workers Comp Class Code(s) for General Liability Class Code 53376 is:

0104 - Food Products Manufacturing NOC
0113 - Preserving or Canning Of Food

What Are The Related Michigan Workers Compensation Code(s) for GL Code 53376?

The related MI Workers Comp Class Code(s) for General Liability Class Code 53376 is:

6504 - Bird Food Manufacture From Seeds (mix, Grind, Package, Etc.)
2110 - Pickle Manufacturing

What Are The Related New Jersey Workers Compensation Code(s) for GL Code 53376?

The related NJ Workers Comp Class Code(s) for General Liability Class Code 53376 is:

6504 - Food Products Manufacturing NOC
2110 - Pickle Manufacturing

What Are The Related New York Workers Compensation Code(s) for GL Code 53376?

The related NY Workers Comp Class Code(s) for General Liability Class Code 53376 is:

6504 - Food Sundries Manufacturing NOC - No Cereal Milling
2101 - Fish Curing

What Are The Related Pennsylvania Workers Compensation Code(s) for GL Code 53376?

The related PA Workers Comp Class Code(s) for General Liability Class Code 53376 is:

0104 - Food Products Manufacturing NOC
0113 - Preserving or Canning Of Food

What Are The Related Texas Workers Compensation Code(s) for GL Code 53376?

The related TX Workers Comp Class Code(s) for General Liability Class Code 53376 is:

6504 - Pickle Manufacturing

GL Class Code 53376 - The Bottom Line

The General Liability Class Code for Food Products Manufacturing - Not Dry - In Glass Containers is 53376.

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Get useful tips and information about how much commercial insurance costs, small business risks and exposures, how insurance regulations effect your businesses' and detailed descriptions of coverages and exclusions and more. Most small businesses need to buy the following four types of insurance at a minimum to cover their operations from every day risks:

Property Insurance: This policy covers a business if the property used in the business is damaged or stolen as the result of common perils like fire or theft. Commercial property insurance covers the buildings, structures and also business personal property - which includes furniture, inventory, raw materials, machinery, computers and other items.

Liability Insurance: Any company can be sued. Slip-and fall lawsuits are very common and be costly. Customers can claim you injured them or damaged their property - and lawsuits are very expensive. Commercial liability insurance pays damages and can include attorney's fees and other legal expenses. It also ca pay for the medical bills of injured third parties

Commercial Auto Insurance: For vehicles owned by the business. Commercial auto insurance pays bodily injury or property damage costs for which the business is found liable - up the the policy limits for liability and property damage.

Workers Compensation Insurance: In almost every state employers must provide workers comp when there are W2 employees. Workers compensation pays for the medical care of employees and can replace a portion of lost wages - regardless of who was at fault for the injuries.