NAICS Code
311824 - Dry Pasta, Dough, and Flour Mixes Manufacturing From Purchased Flour

The description for the NAICS Code 311824 - Dry Pasta, Dough, and Flour Mixes Manufacturing From Purchased Flour is:

This U.S. Industry Comprises Establishments Primarily Engaged In (1) Manufacturing Dry Pasta, And/or (2) Manufacturing Prepared Flour Mixes or Dough From Flour Ground Elsewhere. The Establishments In This Industry May Package The Dry Pasta They Manufacture With Other Ingredients.

• Batters, prepared, made from purchased flour
• Bread and bread-type roll mixes made from purchased flour
• Cake mixes made from purchased flour
• Cookie dough made from purchased flour
• Doughs, refrigerated or frozen, made from purchased flour
• Dry mixes made from purchased flour
• Dry pasta manufacturing
• Dry pasta packaged with other ingredients made in dry pasta plants
• Egg noodles, dry, manufacturing
• Flour, blended or self-rising, made from purchased flour
• Frozen doughs made from purchased flour
• Macaroni, dry, manufacturing
• Mixes, flour (e.g., biscuit, cake, doughnut, pancake), made from purchased flour
• Noodle mixes made in dry pasta plants
• Noodles, dry, manufacturing
• Pancake mixes made from purchased flour
• Pasta, dry, manufacturing
• Pastries, uncooked, manufacturing
• Pie crust shells, uncooked, made from purchased flour
• Pizza doughs made from purchased flour
• Prepared flour mixes made from purchased flour
• Refrigerated doughs made from purchased flour
• Spaghetti, dry, manufacturing

The related North American Industry Classification System Code(s) for NAICS Code 311824 - Dry Pasta, Dough, and Flour Mixes Manufacturing From Purchased Flour is:

• Milling flour and preparing flour mixes or doughs--are classified in U.S. Industry 311211, Flour Milling;
• Manufacturing fresh pasta--are classified in U.S. Industry 311991, Perishable Prepared Food Manufacturing;
• Manufacturing pasta specialties--are classified in Industry Group 3114, Fruit and Vegetable Preserving and Specialty Food Manufacturing;
• Mixing purchased dried and/or dehydrated ingredients with purchased dry pasta--are classified in U.S. Industry 311999, All Other Miscellaneous Food Manufacturing; and
• Drying and/or dehydrating ingredients packaged with purchased dry pasta--are classified in U.S. Industry 311423, Dried and Dehydrated Food Manufacturing.