NAICS Code
311611 - Animal (except Poultry) Slaughtering

The description for the NAICS Code 311611 - Animal (except Poultry) Slaughtering is:

This U.S. Industry Comprises Establishments Primarily Engaged In Slaughtering Animals (except Poultry and Small Game). Establishments That Slaughter and Prepare Meats Are Included In This Industry.

• Abattoirs
• Animal fats (except poultry and small game) produced in slaughtering plants
• Bacon, slab and sliced, produced in slaughtering plants
• Beef carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants
• Beef produced in slaughtering plants
• Boxed beef produced in slaughtering plants
• Boxed meats produced in slaughtering plants
• Canned meats (except poultry) produced in slaughtering plants
• Cured hides and skins produced in slaughtering plants
• Custom slaughtering
• Fats, animal (except poultry, small game), produced in slaughtering plants
• Hams (except poultry) produced in slaughtering plants
• Hides and skins produced in slaughtering plants
• Horsemeat produced in slaughtering plants
• Hot dogs (except poultry) produced in slaughtering plants
• Inedible products (e.g., hides, skins, pulled wool, wool grease) produced in slaughtering plants
• Lamb carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants
• Lard produced in slaughtering plants
• Luncheon meat (except poultry) produced in slaughtering plants
• Meat canning (except poultry) produced in slaughtering plants
• Meats fresh, chilled or frozen (except poultry and small game), produced in slaughtering plants
• Meats, cured or smoked, produced in slaughtering plants
• Pork carcasses, half carcasses, and primal and sub-primal cuts produced in slaughtering plants
• Sausage casings, natural, produced in slaughtering plant
• Slaughtering, custom
• Tallow produced in a slaughtering plant
• Variety meats, edible organs, made in slaughtering plants
• Veal carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants

The related North American Industry Classification System Code(s) for NAICS Code 311611 - Animal (except Poultry) Slaughtering is:

• Processing meat and meat byproducts (except poultry and small game) from purchased meats--are classified in U.S. Industry 311612, Meat Processed from Carcasses;
• Slaughtering and/or processing poultry and small game--are classified in U.S. Industry 311615, Poultry Processing;
• Rendering lard and other animal fats and oils, animal fat, bones, and meat scraps--are classified in U.S. Industry 311613, Rendering and Meat Byproduct Processing; and
• Manufacturing canned and frozen specialty foods containing meat, such as nationality foods (e.g., enchiladas, egg rolls, pizza) and frozen dinners--are classified in Industry Group 3114, Fruit and Vegetable Preserving and Specialty Food Manufacturing.

The related GL Class Code(s) for NAICS Code 311611 - Animal (except Poultry) Slaughtering is:

The related SIC Code(s) for NAICS Code 311611 - Animal (except Poultry) Slaughtering is:

Description for 2011 Meat Packing Plants

Establishments primarily engaged in the slaughtering, for their own account or on a contract basis for the trade, of cattle, hogs, sheep, lambs, and calves for meat to be sold or to be used on the same premises in canning, cooking, curing, and freezing, and in making sausage, lard, and other products. Also included in this industry are establishments primarily engaged in slaughtering horses for human consumption. Establishments primarily engaged in slaughtering, dressing, and packing poultry, rabbits, and other small game are classified in Industry 2015; and those primarily engaged in slaughtering and processing animals not for human consumption are classified in Industry 2048. Establishments primarily engaged in manufacturing sausages and meat specialties from purchased meats are classified in Industry 2013; and establishments primarily engaged in canning meat for baby food are classified in Industry 2032.

• Bacon, slab and sliced-mitse
• Beef-mitse
• Blood meal
• Boxed beef-mitse
• Canned meats, except baby foods and animal feeds-mitse
• Corned beef-mitse
• Cured meats-mitse
• Dried meats-mitse
• Frankfurters, except poultry-mitse
• Hams, except poultry-mitse
• Hides and skins, cured or uncured
• Horsemeat for human consumption-mitse
• LambÄmitse
• Lard-mitse
• Luncheon meat, except poultry-mitse
• Meat extracts-mitse
• Meat packing plants
• Meat-mitse
• Mutton-mitse
• Pork-mitse
• Sausages-mitse
• Slaughtering plants: except animals not for human consumption
• Variety meats edible organs-mitse
• Veal-mitse

The related NCCI Code(s) for 311611 - Animal (except Poultry) Slaughtering is:

The related CA Workers Comp Class Code(s) for NAICS Code 311611 is:

The related DE Workers Comp Class Code(s) for NAICS Code 311611 is:

The related MI Workers Comp Class Code(s) for NAICS Code 311611 is:

The related NJ Workers Comp Class Code(s) for NAICS Code 311611 is:

The related NY Workers Comp Class Code(s) for NAICS Code 311611 is:

The related PA Workers Comp Class Code(s) for NAICS Code 311611 is:

The related TX Workers Comp Class Code(s) for NAICS Code 311611 is: