Workers Compensation Class Code
2081 - Slaughtering

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NCCI Class Code 2081 - Slaughtering

Workers Compensation Class Code 2081 - Slaughtering

Are you searching for the Workers Compensation Class Code 2081 - Slaughtering?

Get information about this NCCI Workers Comp class code and its related North American Industry Classification System (NAICS), National Council on Compensation Insurance (NCCI) and Standard Industrial Classification (SIC) codes.

The NCCI Workers Compensation Class Code 2081 - Slaughtering. Learn more about Workers Comp Class Code 2081 and its related General Liability, NAICS, and SIC codes.


What Is The Description Of The NCCI Workers Compensation Class Code 2081?

The description for the NCCI Workers Compensation Class Code 2081 - Slaughtering is:

Includes preparation of dressed meat, rendering, washing of casings, salting of hides, or cooking of offal..


What Are The Related General Liability Class Code(s) for NCCI Workers Comp Class Code 2081?

The related GL Class Code(s) for NCCI Workers Compensation Class Code 2081 - Slaughtering is:

57651 - Packing Houses

What Are The Related SIC Code(s) for NCCI Workers Comp Class Code 2081?

The related SIC Code(s) for NCCI Workers Compensation Class Code 2081 - Slaughtering is:

Description for 2011 Meat Packing Plants

Establishments primarily engaged in the slaughtering, for their own account or on a contract basis for the trade, of cattle, hogs, sheep, lambs, and calves for meat to be sold or to be used on the same premises in canning, cooking, curing, and freezing, and in making sausage, lard, and other products. Also included in this industry are establishments primarily engaged in slaughtering horses for human consumption. Establishments primarily engaged in slaughtering, dressing, and packing poultry, rabbits, and other small game are classified in Industry 2015; and those primarily engaged in slaughtering and processing animals not for human consumption are classified in Industry 2048. Establishments primarily engaged in manufacturing sausages and meat specialties from purchased meats are classified in Industry 2013; and establishments primarily engaged in canning meat for baby food are classified in Industry 2032.

  • Bacon, slab and sliced-mitse
  • Beef-mitse
  • Blood meal
  • Boxed beef-mitse
  • Canned meats, except baby foods and animal feeds-mitse
  • Corned beef-mitse
  • Cured meats-mitse
  • Dried meats-mitse
  • Frankfurters, except poultry-mitse
  • Hams, except poultry-mitse
  • Hides and skins, cured or uncured
  • Horsemeat for human consumption-mitse
  • LambĂ„mitse
  • Lard-mitse
  • Luncheon meat, except poultry-mitse
  • Meat extracts-mitse
  • Meat packing plants
  • Meat-mitse
  • Mutton-mitse
  • Pork-mitse
  • Sausages-mitse
  • Slaughtering plants: except animals not for human consumption
  • Variety meats edible organs-mitse
  • Veal-mitse


What Are The Related NAICS Code(s) for NCCI Workers Comp Class Code 2081?

The related NAICS Code(s) for NCCI Workers Compensation Class Code 2081 - Slaughtering is:

311611 - Animal (except Poultry) Slaughtering

This U.S. industry comprises establishments primarily engaged in slaughtering animals (except poultry and small game). Establishments that slaughter and prepare meats are included in this industry.

  • Abattoirs
  • Animal fats (except poultry and small game) produced in slaughtering plants
  • Bacon, slab and sliced, produced in slaughtering plants
  • Beef carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants
  • Beef produced in slaughtering plants
  • Boxed beef produced in slaughtering plants
  • Boxed meats produced in slaughtering plants
  • Canned meats (except poultry) produced in slaughtering plants
  • Cured hides and skins produced in slaughtering plants
  • Custom slaughtering
  • Fats, animal (except poultry, small game), produced in slaughtering plants
  • Hams (except poultry) produced in slaughtering plants
  • Hides and skins produced in slaughtering plants
  • Horsemeat produced in slaughtering plants
  • Hot dogs (except poultry) produced in slaughtering plants
  • Inedible products (e.g., hides, skins, pulled wool, wool grease) produced in slaughtering plants
  • Lamb carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants
  • Lard produced in slaughtering plants
  • Luncheon meat (except poultry) produced in slaughtering plants
  • Meat canning (except poultry) produced in slaughtering plants
  • Meats fresh, chilled or frozen (except poultry and small game), produced in slaughtering plants
  • Meats, cured or smoked, produced in slaughtering plants
  • Pork carcasses, half carcasses, and primal and sub-primal cuts produced in slaughtering plants
  • Sausage casings, natural, produced in slaughtering plant
  • Slaughtering, custom
  • Tallow produced in a slaughtering plant
  • Variety meats, edible organs, made in slaughtering plants
  • Veal carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants


What Are The Related California Workers Compensation Code(s) for NCCI Workers Comp Class Code 2081?

The related CA Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2081 is:

2081 - Butchering

What Are The Related Delaware Workers Compensation Code(s) for NCCI Workers Comp Class Code 2081?

The related DE Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2081 is:

0111 - Slaughter Houses - Wholesale

What Are The Related Michigan Workers Compensation Code(s) for NCCI Workers Comp Class Code 2081?

The related MI Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2081 is:

2081 - Butchering

What Are The Related New Jersey Workers Compensation Code(s) for NCCI Workers Comp Class Code 2081?

The related NJ Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2081 is:

2081 - Butchering

What Are The Related New York Workers Compensation Code(s) for NCCI Workers Comp Class Code 2081?

The related NY Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2081 is:

2081 - Butchering

What Are The Related Pennsylvania Workers Compensation Code(s) for NCCI Workers Comp Class Code 2081?

The related PA Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2081 is:

0111 - Slaughter Houses - Wholesale

What Are The Related Texas Workers Compensation Code(s) for NCCI Workers Comp Class Code 2081?

The related TA Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2081 is:

2081 - Slaughtering

Workers Compensation Class Code 2081 - The Bottom Line

The NCCI Workers Comp Class Code for Slaughtering is 2081.

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Get useful tips and information about how much commercial insurance costs, small business risks and exposures, how insurance regulations effect your businesses' and detailed descriptions of coverages and exclusions and more. Most small businesses need to buy the following four types of insurance at a minimum to cover their operations from every day risks:

Property Insurance: This policy covers a business if the property used in the business is damaged or stolen as the result of common perils like fire or theft. Commercial property insurance covers the buildings, structures and also business personal property - which includes furniture, inventory, raw materials, machinery, computers and other items.

Liability Insurance: Any company can be sued. Slip-and fall lawsuits are very common and be costly. Customers can claim you injured them or damaged their property - and lawsuits are very expensive. Commercial liability insurance pays damages and can include attorney's fees and other legal expenses. It also ca pay for the medical bills of injured third parties

Commercial Auto Insurance: For vehicles owned by the business. Commercial auto insurance pays bodily injury or property damage costs for which the business is found liable - up the the policy limits for liability and property damage.

Workers Compensation Insurance: In almost every state employers must provide workers comp when there are W2 employees. Workers compensation pays for the medical care of employees and can replace a portion of lost wages - regardless of who was at fault for the injuries.