NAICS Code
311612 - Meat Processed From Carcasses

The description for the NAICS Code 311612 - Meat Processed From Carcasses is:

This U.S. Industry Comprises Establishments Primarily Engaged In Processing or Preserving Meat and Meat Byproducts (except Poultry and Small Game) From Purchased Meats. This Industry Includes Establishments Primarily Engaged In Assembly Cutting and Packing Of Meats (i.e., Boxed Meats) From Purchased Meats.

• Bacon, slab and sliced, made from purchased carcasses
• Beef stew made from purchased carcasses
• Beef, primal and sub-primal cuts, made from purchased carcasses
• Bologna made from purchased carcasses
• Boxed beef made from purchased carcasses
• Boxed meat produced from purchased carcasses
• Collagen sausage casings made from purchased hides
• Cooked meats made from purchased carcasses
• Corned meats made from purchases carcasses
• Cured meats (e.g., brined, dried, and salted) made from purchased carcasses
• Dried meats made from purchased carcasses
• Frozen meat pies (i.e., tourtires) made from purchased carcasses
• Hams, canned, made from purchased carcasses
• Hams, preserved (except poultry), made from purchased carcasses
• Hot dogs (except poultry) made from purchased carcasses
• Lamb, primal and sub-primal cuts, made from purchased carcasses
• Luncheon meat (except poultry) made from purchased carcasses
• Meat canning (except baby, pet food, poultry), made from purchased carcasses
• Meat extracts made from purchased carcasses
• Meat products canning (except baby, pet food, poultry) made from purchased carcasses
• Meats (except poultry), cured or smoked, made from purchased carcasses
• Meats, fresh or chilled (except poultry and small game), frozen, made from purchased carcasses
• Pastrami made from purchased carcasses
• Pig's feet, cooked and pickled, made from purchased carcasses
• Pork, primal and sub-primal cuts, made from purchased carcasses
• Potted meats made from purchased carcasses
• Processed meats manufacturing
• Salted meats made from purchased carcasses
• Sandwich spreads, meat, made from purchased carcasses
• Sausage and similar cased products made from purchased carcasses
• Sausage casings, collagen, made from purchased hides
• Smoked meats made from purchased carcasses
• Variety meats, edible organs, made from purchased meats
• Veal, primal and sub-primal cuts, made from purchased carcasses

The related North American Industry Classification System Code(s) for NAICS Code 311612 - Meat Processed From Carcasses is:

• Slaughtering animals (except poultry and small game)--are classified in U.S. Industry 311611, Animal (except Poultry) Slaughtering;
• Slaughtering poultry and small game--are classified in U.S. Industry 311615, Poultry Processing;
• Rendering animal fat, bones, and meat scraps--are classified in U.S. Industry 311613, Rendering and Meat Byproduct Processing;
• Manufacturing canned meats for baby food--are classified in U.S. Industry 311422, Specialty Canning;
• Manufacturing meat-based animal feeds from carcasses--are classified in Industry 31111, Animal Food Manufacturing;
• Manufacturing canned and frozen specialty foods containing meat, such as nationality foods (e.g., enchiladas, egg rolls, pizza) and frozen dinners--are classified in Industry Group 3114, Fruit and Vegetable Preserving and Specialty Food Manufacturing; and
• Cutting meat (except boxed meat)--are classified in Industry 424470, Meat and Meat Product Merchant Wholesalers.

The related GL Class Code(s) for NAICS Code 311612 - Meat Processed From Carcasses is:

The related SIC Code(s) for NAICS Code 311612 - Meat Processed From Carcasses is:

Description for 2013 Sausages and Other Prepared Meat Products

Establishments primarily engaged in manufacturing sausages, cured meats, smoked meats, canned meats, frozen meats, and other prepared meats and meat specialties, from purchased carcasses and other materials. Prepared meat plants operated by packing houses as separate establishments are also included in this industry. Establishments primarily engaged in canning or otherwise processing poultry, rabbits, and other small game are classified in Industry 2015. Establishments primarily engaged in canning meat for baby food are classified in Industry 2032. Establishments primarily engaged in the cutting up and resale of purchased fresh carcasses, for the trade, (including boxed beef) are classified in Wholesale Trade, Industry 5147.

• Bacon, slab and sliced
• Beef
• Bologna
• Calf' s-foot jelly
• Canned meats, except baby foods and animal feeds
• Corned beef
• Corned meats
• Cured meats: brined, dried, and salted
• Dried meats
• Frankfurters, except poultry
• Hams, except poultry
• Headcheese
• Lard
• Luncheon meat, except poultry
• Meat extracts
• Meat products: cooked, cured, frozen, smoked, and spiced
• Pastrami
• Pigs' feet, cooked and pickled
• Pork: pickled, cured, salted, or smoked
• Potted meats
• Puddings, meat
• Sandwich spreads, meat
• Sausage casings, collagen
• Sausages
• Scrapple
• Smoked meats
• Spreads, sandwich: meat
• Stew, beef and lambÄmfpm
• Tripe
• Vienna sausage

The related NCCI Code(s) for 311612 - Meat Processed From Carcasses is:

The related CA Workers Comp Class Code(s) for NAICS Code 311612 is:

The related DE Workers Comp Class Code(s) for NAICS Code 311612 is:

The related MI Workers Comp Class Code(s) for NAICS Code 311612 is:

The related NJ Workers Comp Class Code(s) for NAICS Code 311612 is:

The related NY Workers Comp Class Code(s) for NAICS Code 311612 is:

The related PA Workers Comp Class Code(s) for NAICS Code 311612 is:

The related TX Workers Comp Class Code(s) for NAICS Code 311612 is: