SIC Code
2013 - Meat Processed From Carcasses

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Standard Industrial Classification Code 2013 - Meat Processed From Carcasses

SIC Code 2013 - Meat Processed From Carcasses

Are you searching for the SIC Code 2013 - Meat Processed From Carcasses?

Get information about this Standard Industrial Classification (SIC) Code and its related General Liability, National Council on Compensation Insurance (NCCI) and Standard Industrial Classification (NAICS) codes.

The SIC Code 2013 - Meat Processed From Carcasses. Learn more about the SIC 2013 in the Manufacturing sector and its related General Liability, NCCI, and NAICS codes.


What Is The Description Of The SIC Code 2013?

The description for the SIC Code 2013 - Meat Processed From Carcasses in the Manufacturing sector is:

Establishments Primarily Engaged In Manufacturing Sausages, Cured Meats, Smoked Meats, Canned Meats, Frozen Meats, and Other Prepared Meats and Meat Specialties, From Purchased Carcasses and Other Materials. Prepared Meat Plants Operated By Packing Houses As Separate Establishments Are Also Included In This Industry. Establishments Primarily Engaged In Canning or Otherwise Processing Poultry, Rabbits, and Other Small Game Are Classified In Industry 2015. Establishments Primarily Engaged In Canning Meat For Baby Food Are Classified In Industry 2032. Establishments Primarily Engaged In The Cutting Up and Resale Of Purchased Fresh Carcasses, For The Trade, (including Boxed Beef) Are Classified In Wholesale Trade, Industry 5147.
  • bacon, Slab and Sliced - Mfpm
  • beef - Mfpm
  • bologna - Mfpm
  • calf's - Foot Jelly
  • canned Meats, Except Baby Foods and Animal Feeds - Mfpm
  • corned Beef - Mfpm
  • corned Meats - Mfpm
  • cured Meats: Brined, Dried, and Salted - Mfpm
  • dried Meats - Mfpm
  • frankfurters, Except Poultry - Mfpm
  • hams, Except Poultry - Mfpm
  • headcheese - Mfpm
  • lard - Mfpm
  • luncheon Meat, Except Poultry - Mfpm
  • meat Extracts - Mfpm
  • meat Products: Cooked, Cured, Frozen, Smoked, and Spiced - Mfpm
  • pastrami - Mfpm
  • pigs'feet, Cooked and Pickled - Mfpm
  • pork: Pickled, Cured, Salted, or Smoked - Mfpm
  • potted Meats - Mfpm
  • puddings, Meat - Mfpm
  • sandwich Spreads, Meat - Mfpm
  • sausage Casings, Collagen
  • sausages - Mfpm
  • scrapple - Mfpm
  • smoked Meats - Mfpm
  • spreads, Sandwich: Meat - Mfpm
  • stew, Beef and LambÄmfpm
  • tripe - Mfpm
  • vienna Sausage - Mfpm


What Are The Related NAICS Code(s) for SIC Code 2013?

The related NAICS Code(s) for SIC Code 2013 - Meat Processed From Carcasses is:

311612 - Meat Processed From Carcasses

What Are The Related NCCI Workers Comp Class Code(s) for SIC Code 2013?

The related NCCI Code(s) for 2013 - Meat Processed From Carcasses is:

2095 - Meat Products Manufacturing. NOC

What Are The Related California Workers Compensation Code(s) for SIC Code 2013?

The related CA Workers Comp Class Code(s) for SIC Code 2013 is:

2095 - Meat Products Manufacturing

What Are The Related Delaware Workers Compensation Code(s) for SIC Code 2013?

The related DE Workers Comp Class Code(s) for SIC Code 2013 is:

0119 - Meat Products Manufacturing
0106 - Processed Meat Products Manufacturing

What Are The Related Michigan Workers Compensation Code(s) for SIC Code 2013?

The related MI Workers Comp Class Code(s) for SIC Code 2013 is:

2095 - Beef Jerky Manufacturing

What Are The Related New Jersey Workers Compensation Code(s) for SIC Code 2013?

The related NJ Workers Comp Class Code(s) for SIC Code 2013 is:

2095 - Meat Products Manufacturing NOC

What Are The Related New York Workers Compensation Code(s) for SIC Code 2013?

The related NY Workers Comp Class Code(s) for SIC Code 2013 is:

2095 - Meat Products Manufacturing. NOC

What Are The Related Pennsylvania Workers Compensation Code(s) for SIC Code 2013?

The related PA Workers Comp Class Code(s) for SIC Code 2013 is:

0119 - Meat Products Manufacturing
0106 - Processed Meat Products Manufacturing

What Are The Related Texas Workers Compensation Code(s) for SIC Code 2013?

The related TX Workers Comp Class Code(s) for SIC Code 2013 is:

2095 - Dehydrating Of Meats For Canning or Packing

SIC Code 2013 - The Bottom Line

The Standard Industrial Classification SIC Code for Meat Processed From Carcasses in the Manufacturing is 2013.

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Get useful tips and information about how much commercial insurance costs, small business risks and exposures, how insurance regulations effect your businesses' and detailed descriptions of coverages and exclusions and more. Most small businesses need to buy the following four types of insurance at a minimum to cover their operations from every day risks:

Property Insurance: This policy covers a business if the property used in the business is damaged or stolen as the result of common perils like fire or theft. Commercial property insurance covers the buildings, structures and also business personal property - which includes furniture, inventory, raw materials, machinery, computers and other items.

Liability Insurance: Any company can be sued. Slip-and fall lawsuits are very common and be costly. Customers can claim you injured them or damaged their property - and lawsuits are very expensive. Commercial liability insurance pays damages and can include attorney's fees and other legal expenses. It also ca pay for the medical bills of injured third parties

Commercial Auto Insurance: For vehicles owned by the business. Commercial auto insurance pays bodily injury or property damage costs for which the business is found liable - up the the policy limits for liability and property damage.

Workers Compensation Insurance: In almost every state employers must provide workers comp when there are W2 employees. Workers compensation pays for the medical care of employees and can replace a portion of lost wages - regardless of who was at fault for the injuries.