Workers Compensation Class Code
2095 - Meat Products Manufacturing NOC

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NCCI Class Code 2095 - Meat Products Manufacturing NOC

Workers Compensation Class Code 2095 - Meat Products Manufacturing NOC

Are you searching for the Workers Compensation Class Code 2095 - Meat Products Manufacturing NOC?

Get information about this NCCI Workers Comp class code and its related North American Industry Classification System (NAICS), National Council on Compensation Insurance (NCCI) and Standard Industrial Classification (SIC) codes.

The NCCI Workers Compensation Class Code 2095 - Meat Products Manufacturing NOC. Learn more about Workers Comp Class Code 2095 and its related General Liability, NAICS, and SIC codes.


What Is The Description Of The NCCI Workers Compensation Class Code 2095?

The description for the NCCI Workers Compensation Class Code 2095 - Meat Products Manufacturing NOC is:

Applies to insureds who handle meat products but do not handle or slaughter livestock. Process the state of the meat received by cooking and/or adding substances to the create a meat product that differs from the meat as it was received in its original state..



What Are The Related SIC Code(s) for NCCI Workers Comp Class Code 2095?

The related SIC Code(s) for NCCI Workers Compensation Class Code 2095 - Meat Products Manufacturing NOC is:

Description for 2013 Sausages and Other Prepared Meat Products

Establishments primarily engaged in manufacturing sausages, cured meats, smoked meats, canned meats, frozen meats, and other prepared meats and meat specialties, from purchased carcasses and other materials. Prepared meat plants operated by packing houses as separate establishments are also included in this industry. Establishments primarily engaged in canning or otherwise processing poultry, rabbits, and other small game are classified in Industry 2015. Establishments primarily engaged in canning meat for baby food are classified in Industry 2032. Establishments primarily engaged in the cutting up and resale of purchased fresh carcasses, for the trade, (including boxed beef) are classified in Wholesale Trade, Industry 5147.

  • Bacon, slab and sliced
  • Beef
  • Bologna
  • Calf' s-foot jelly
  • Canned meats, except baby foods and animal feeds
  • Corned beef
  • Corned meats
  • Cured meats: brined, dried, and salted
  • Dried meats
  • Frankfurters, except poultry
  • Hams, except poultry
  • Headcheese
  • Lard
  • Luncheon meat, except poultry
  • Meat extracts
  • Meat products: cooked, cured, frozen, smoked, and spiced
  • Pastrami
  • Pigs' feet, cooked and pickled
  • Pork: pickled, cured, salted, or smoked
  • Potted meats
  • Puddings, meat
  • Sandwich spreads, meat
  • Sausage casings, collagen
  • Sausages
  • Scrapple
  • Smoked meats
  • Spreads, sandwich: meat
  • Stew, beef and lambÄmfpm
  • Tripe
  • Vienna sausage

Description for 2091 Canned and Cured Fish and Seafoods

Establishments primarily engaged in cooking and canning fish, shrimp, oysters, clams, crabs, and other seafoods, including soups; and those engaged in smoking, salting, drying, or otherwise curing fish and other seafoods for the trade. Establishments primarily engaged in shucking and packing fresh oysters in nonsealed containers, or in freezing or preparing fresh fish, are classified in Industry 2092.

  • Canned fish, crustacea, and mollusks
  • Caviar, canned
  • Chowders, fish and seafood: canned
  • Clam bouillon, broth, chowder, juice: bottled or canned
  • Codfish: smoked, salted, dried, and pickled
  • Crab meat, canned and cured
  • Finnan haddie (smoked haddock)
  • Fish and seafood cakes: canned
  • Fish egg bait, canned
  • Fish, canned and cured
  • Fish: cured, dried, pickled, salted, and smoked
  • Herring: smoked, salted, dried, and pickled
  • Mackerel: smoked, salted, dried, and pickled
  • Oysters, canned and cured
  • Salmon: smoked, salted, dried, canned, and pickled
  • Sardines, canned
  • Shellfish, canned and cured
  • Shrimp, canned and cured
  • Soups, fish and seafood: canned
  • Stews, fish and seafood: canned
  • Tuna fish, canned


What Are The Related California Workers Compensation Code(s) for NCCI Workers Comp Class Code 2095?

The related CA Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2095 is:

2095 - Meat Products Manufacturing

What Are The Related Delaware Workers Compensation Code(s) for NCCI Workers Comp Class Code 2095?

The related DE Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2095 is:

0119 - Meat Products Manufacturing
0106 - Processed Meat Products Manufacturing
0865 - Poultry, Fish Dealers/processors

What Are The Related Michigan Workers Compensation Code(s) for NCCI Workers Comp Class Code 2095?

The related MI Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2095 is:

2095 - Beef Jerky Manufacturing

What Are The Related New Jersey Workers Compensation Code(s) for NCCI Workers Comp Class Code 2095?

The related NJ Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2095 is:

2095 - Meat Products Manufacturing NOC

What Are The Related New York Workers Compensation Code(s) for NCCI Workers Comp Class Code 2095?

The related NY Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2095 is:

2095 - Meat Products Manufacturing. NOC
2101 - Fish Curing

What Are The Related Pennsylvania Workers Compensation Code(s) for NCCI Workers Comp Class Code 2095?

The related PA Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2095 is:

0119 - Meat Products Manufacturing
0106 - Processed Meat Products Manufacturing
0865 - Poultry, Fish Dealers/processors

What Are The Related Texas Workers Compensation Code(s) for NCCI Workers Comp Class Code 2095?

The related TA Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2095 is:

2095 - Dehydrating Of Meats For Canning or Packing

Workers Compensation Class Code 2095 - The Bottom Line

The NCCI Workers Comp Class Code for Meat Products Manufacturing NOC is 2095.

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Small Business Insurance Articles

Get useful tips and information about how much commercial insurance costs, small business risks and exposures, how insurance regulations effect your businesses' and detailed descriptions of coverages and exclusions and more. Most small businesses need to buy the following four types of insurance at a minimum to cover their operations from every day risks:

Property Insurance: This policy covers a business if the property used in the business is damaged or stolen as the result of common perils like fire or theft. Commercial property insurance covers the buildings, structures and also business personal property - which includes furniture, inventory, raw materials, machinery, computers and other items.

Liability Insurance: Any company can be sued. Slip-and fall lawsuits are very common and be costly. Customers can claim you injured them or damaged their property - and lawsuits are very expensive. Commercial liability insurance pays damages and can include attorney's fees and other legal expenses. It also ca pay for the medical bills of injured third parties

Commercial Auto Insurance: For vehicles owned by the business. Commercial auto insurance pays bodily injury or property damage costs for which the business is found liable - up the the policy limits for liability and property damage.

Workers Compensation Insurance: In almost every state employers must provide workers comp when there are W2 employees. Workers compensation pays for the medical care of employees and can replace a portion of lost wages - regardless of who was at fault for the injuries.