Workers Compensation Class Code
2095 - Meat Products Manufacturing NOC

The description for the NCCI Workers Compensation Class Code 2095 - Meat Products Manufacturing NOC is:

Applies to insureds who handle meat products but do not handle or slaughter livestock. Process the state of the meat received by cooking and/or adding substances to the create a meat product that differs from the meat as it was received in its original state..

The related GL Class Code(s) for NCCI Workers Compensation Class Code 2095 - Meat Products Manufacturing NOC is:

The related SIC Code(s) for NCCI Workers Compensation Class Code 2095 - Meat Products Manufacturing NOC is:

Description for 2013 Sausages and Other Prepared Meat Products

Establishments primarily engaged in manufacturing sausages, cured meats, smoked meats, canned meats, frozen meats, and other prepared meats and meat specialties, from purchased carcasses and other materials. Prepared meat plants operated by packing houses as separate establishments are also included in this industry. Establishments primarily engaged in canning or otherwise processing poultry, rabbits, and other small game are classified in Industry 2015. Establishments primarily engaged in canning meat for baby food are classified in Industry 2032. Establishments primarily engaged in the cutting up and resale of purchased fresh carcasses, for the trade, (including boxed beef) are classified in Wholesale Trade, Industry 5147.

• Bacon, slab and sliced
• Beef
• Bologna
• Calf' s-foot jelly
• Canned meats, except baby foods and animal feeds
• Corned beef
• Corned meats
• Cured meats: brined, dried, and salted
• Dried meats
• Frankfurters, except poultry
• Hams, except poultry
• Headcheese
• Lard
• Luncheon meat, except poultry
• Meat extracts
• Meat products: cooked, cured, frozen, smoked, and spiced
• Pastrami
• Pigs' feet, cooked and pickled
• Pork: pickled, cured, salted, or smoked
• Potted meats
• Puddings, meat
• Sandwich spreads, meat
• Sausage casings, collagen
• Sausages
• Scrapple
• Smoked meats
• Spreads, sandwich: meat
• Stew, beef and lambÄmfpm
• Tripe
• Vienna sausage

Description for 2091 Canned and Cured Fish and Seafoods

Establishments primarily engaged in cooking and canning fish, shrimp, oysters, clams, crabs, and other seafoods, including soups; and those engaged in smoking, salting, drying, or otherwise curing fish and other seafoods for the trade. Establishments primarily engaged in shucking and packing fresh oysters in nonsealed containers, or in freezing or preparing fresh fish, are classified in Industry 2092.

• Canned fish, crustacea, and mollusks
• Caviar, canned
• Chowders, fish and seafood: canned
• Clam bouillon, broth, chowder, juice: bottled or canned
• Codfish: smoked, salted, dried, and pickled
• Crab meat, canned and cured
• Finnan haddie (smoked haddock)
• Fish and seafood cakes: canned
• Fish egg bait, canned
• Fish, canned and cured
• Fish: cured, dried, pickled, salted, and smoked
• Herring: smoked, salted, dried, and pickled
• Mackerel: smoked, salted, dried, and pickled
• Oysters, canned and cured
• Salmon: smoked, salted, dried, canned, and pickled
• Sardines, canned
• Shellfish, canned and cured
• Shrimp, canned and cured
• Soups, fish and seafood: canned
• Stews, fish and seafood: canned
• Tuna fish, canned

The related CA Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2095 is:

The related DE Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2095 is:

The related MI Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2095 is:

The related NJ Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2095 is:

The related NY Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2095 is:

The related PA Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2095 is:

The related TA Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2095 is: