General Liability Class Code 56760

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GL Class Code 56760 - Meat, Fish, Poultry or Seafood Processing - Not In Airtight Containers

GL Class Code 56760 - Meat, Fish, Poultry or Seafood Processing - Not In Airtight Containers

Are you searching for the General Liability Class Code 56760 - Meat, Fish, Poultry or Seafood Processing - Not In Airtight Containers?

Get information about this GL class code and its related North American Industry Classification System (NAICS), National Council on Compensation Insurance (NCCI) and Standard Industrial Classification (SIC) codes.

The General Liability Class Code 56760 - Meat, Fish, Poultry or Seafood Processing - Not In Airtight Containers. Learn more about GL Code 56760 and it's related NAICS, NCCI and SIC codes.


What Is The Description Of The General Liability Class Code 56760?

The description for GL Class Code 56760 is: Meat, Fish, Poultry or Seafood Processing - Not In Airtight Containers.


What Are The Related SIC Code(s) for GL Code 56760?

The related SIC Code(s) for General Liability Class Code 56760 - Meat, Fish, Poultry or Seafood Processing - Not In Airtight Containers is:

Description for 2013 Sausages and Other Prepared Meat Products

Establishments primarily engaged in manufacturing sausages, cured meats, smoked meats, canned meats, frozen meats, and other prepared meats and meat specialties, from purchased carcasses and other materials. Prepared meat plants operated by packing houses as separate establishments are also included in this industry. Establishments primarily engaged in canning or otherwise processing poultry, rabbits, and other small game are classified in Industry 2015. Establishments primarily engaged in canning meat for baby food are classified in Industry 2032. Establishments primarily engaged in the cutting up and resale of purchased fresh carcasses, for the trade, (including boxed beef) are classified in Wholesale Trade, Industry 5147.

  • Bacon, slab and sliced
  • Beef
  • Bologna
  • Calf' s-foot jelly
  • Canned meats, except baby foods and animal feeds
  • Corned beef
  • Corned meats
  • Cured meats: brined, dried, and salted
  • Dried meats
  • Frankfurters, except poultry
  • Hams, except poultry
  • Headcheese
  • Lard
  • Luncheon meat, except poultry
  • Meat extracts
  • Meat products: cooked, cured, frozen, smoked, and spiced
  • Pastrami
  • Pigs' feet, cooked and pickled
  • Pork: pickled, cured, salted, or smoked
  • Potted meats
  • Puddings, meat
  • Sandwich spreads, meat
  • Sausage casings, collagen
  • Sausages
  • Scrapple
  • Smoked meats
  • Spreads, sandwich: meat
  • Stew, beef and lambÄmfpm
  • Tripe
  • Vienna sausage

Description for 2092 Prepared Fresh or Frozen Fish and Seafoods

Establishments primarily engaged in preparing fresh and raw or cooked frozen fish and other seafoods and seafood preparations, such as soups, stews, chowders, fishcakes, crabcakes, and shrimp cakes. Prepared fresh fish are eviscerated or processed by removal of heads, fins, or scales. This industry also includes establishments primarily engaged in the shucking and packing of fresh oysters in nonsealed containers.

  • Chowders, fish and seafood: frozen
  • Crabcakes, frozen
  • Crabmeat picking
  • Crabmeat, fresh: packed in nonsealed containers
  • Fish and seafood cakes, frozen
  • Fish fillets
  • Fish sticks
  • Fish: fresh and frozen, prepared
  • Oysters, fresh: shucking and packing in nonsealed containers
  • Seafoods, fresh and frozen
  • Shellfish, fresh and frozen
  • Shellfish, fresh: shucked, picked, or packed
  • Shrimp, fresh and frozen
  • Soups, fish and seafood: frozen
  • Stews, fish and seafood: frozen


What Are The Related NAICS Code(s) for GL Code 56760?

The related NAICS Code(s) for General Liability Class Code 56760 - Meat, Fish, Poultry or Seafood Processing - Not In Airtight Containers is:

311612 - Meat Processed from Carcasses

This U.S. industry comprises establishments primarily engaged in processing or preserving meat and meat byproducts (except poultry and small game) from purchased meats. This industry includes establishments primarily engaged in assembly cutting and packing of meats (i.e., boxed meats) from purchased meats.

  • Bacon, slab and sliced, made from purchased carcasses
  • Beef stew made from purchased carcasses
  • Beef, primal and sub-primal cuts, made from purchased carcasses
  • Bologna made from purchased carcasses
  • Boxed beef made from purchased carcasses
  • Boxed meat produced from purchased carcasses
  • Collagen sausage casings made from purchased hides
  • Cooked meats made from purchased carcasses
  • Corned meats made from purchases carcasses
  • Cured meats (e.g., brined, dried, and salted) made from purchased carcasses
  • Dried meats made from purchased carcasses
  • Frozen meat pies (i.e., tourtires) made from purchased carcasses
  • Hams, canned, made from purchased carcasses
  • Hams, preserved (except poultry), made from purchased carcasses
  • Hot dogs (except poultry) made from purchased carcasses
  • Lamb, primal and sub-primal cuts, made from purchased carcasses
  • Luncheon meat (except poultry) made from purchased carcasses
  • Meat canning (except baby, pet food, poultry), made from purchased carcasses
  • Meat extracts made from purchased carcasses
  • Meat products canning (except baby, pet food, poultry) made from purchased carcasses
  • Meats (except poultry), cured or smoked, made from purchased carcasses
  • Meats, fresh or chilled (except poultry and small game), frozen, made from purchased carcasses
  • Pastrami made from purchased carcasses
  • Pig's feet, cooked and pickled, made from purchased carcasses
  • Pork, primal and sub-primal cuts, made from purchased carcasses
  • Potted meats made from purchased carcasses
  • Processed meats manufacturing
  • Salted meats made from purchased carcasses
  • Sandwich spreads, meat, made from purchased carcasses
  • Sausage and similar cased products made from purchased carcasses
  • Sausage casings, collagen, made from purchased hides
  • Smoked meats made from purchased carcasses
  • Variety meats, edible organs, made from purchased meats
  • Veal, primal and sub-primal cuts, made from purchased carcasses


What Are The Related NCCI Code(s) for GL Code 56760?

The related NCCI Code(s) for General Liability Class Code 56760 is:

2095 - Meat Products Manufacturing NOC
2114 - Clam Digging

What Are The Related California Workers Compensation Code(s) for GL Code 56760?

The related CA Workers Comp Class Code(s) for General Liability Class Code 56760 is:

2095 - Meat Products Manufacturing
2113 - Fish or Seafood Products Manufacturing

What Are The Related Delaware Workers Compensation Code(s) for GL Code 56760?

The related DE Workers Comp Class Code(s) for General Liability Class Code 56760 is:

0119 - Meat Products Manufacturing
0865 - Poultry, Fish Dealers/processors
0106 - Processed Meat Products Manufacturing

What Are The Related Michigan Workers Compensation Code(s) for GL Code 56760?

The related MI Workers Comp Class Code(s) for General Liability Class Code 56760 is:

2095 - Beef Jerky Manufacturing
2111 - Cannery - NOC

What Are The Related New Jersey Workers Compensation Code(s) for GL Code 56760?

The related NJ Workers Comp Class Code(s) for General Liability Class Code 56760 is:

2095 - Meat Products Manufacturing NOC
2114 - Oystermen

What Are The Related New York Workers Compensation Code(s) for GL Code 56760?

The related NY Workers Comp Class Code(s) for General Liability Class Code 56760 is:

2095 - Meat Products Manufacturing NOC
2114 - Oyster Processing

What Are The Related Pennsylvania Workers Compensation Code(s) for GL Code 56760?

The related PA Workers Comp Class Code(s) for General Liability Class Code 56760 is:

0119 - Meat Products Manufacturing
0865 - Poultry, Fish Dealers/processors
0106 - Processed Meat Products Manufacturing

What Are The Related Texas Workers Compensation Code(s) for GL Code 56760?

The related TX Workers Comp Class Code(s) for General Liability Class Code 56760 is:

2095 - Dehydrating Of Meats For Canning or Packing
2114 - Oystermen & Drivers

GL Class Code 56760 - The Bottom Line

The General Liability Class Code for Meat, Fish, Poultry or Seafood Processing - Not In Airtight Containers is 56760.

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Property Insurance: This policy covers a business if the property used in the business is damaged or stolen as the result of common perils like fire or theft. Commercial property insurance covers the buildings, structures and also business personal property - which includes furniture, inventory, raw materials, machinery, computers and other items.

Liability Insurance: Any company can be sued. Slip-and fall lawsuits are very common and be costly. Customers can claim you injured them or damaged their property - and lawsuits are very expensive. Commercial liability insurance pays damages and can include attorney's fees and other legal expenses. It also ca pay for the medical bills of injured third parties

Commercial Auto Insurance: For vehicles owned by the business. Commercial auto insurance pays bodily injury or property damage costs for which the business is found liable - up the the policy limits for liability and property damage.

Workers Compensation Insurance: In almost every state employers must provide workers comp when there are W2 employees. Workers compensation pays for the medical care of employees and can replace a portion of lost wages - regardless of who was at fault for the injuries.