NAICS Code
311421 - Fruit and Vegetable Canning

The description for the NAICS Code 311421 - Fruit and Vegetable Canning is:

This U.S. Industry Comprises Establishments Primarily Engaged In Manufacturing Canned, Pickled, and Brined Fruits and Vegetables. Examples Of Products Made In These Establishments Are Canned Juices; Canned Jams and Jellies; Canned Tomato - Based Sauces, Such As Catsup, Salsa, Chili, Spaghetti, Barbeque, and Tomato Paste; Pickles, Relishes, and Sauerkraut.

• Artichokes, canned, manufacturing
• Barbecue sauce manufacturing
• Berries, canned, manufacturing
• Beverages, fruit and vegetable juice, manufacturing
• Brining of fruits and vegetables
• Canning fruits and vegetables
• Canning jams and jellies
• Catsup manufacturing
• Chili sauce manufacturing
• Fruit brining
• Fruit butters manufacturing
• Fruit juice canning
• Fruit juices, fresh, manufacturing
• Fruit pickling
• Fruit pie fillings, canning
• Fruits pickling
• Fruits, canned, manufacturing
• Hominy, canned, manufacturing
• Horseradish (except sauce) canning
• Jellies and jams manufacturing
• Juices, fruit or vegetable, canned manufacturing
• Juices, fruit or vegetable, fresh, manufacturing
• Ketchup manufacturing
• Marmalade manufacturing
• Mushrooms canning
• Olives brined
• Onions pickled
• Pastes, fruit and vegetable, canning
• Pickles manufacturing
• Pickling fruits and vegetables
• Preserves (e.g., imitation) canning
• Relishes canning
• Salsa canning
• Sauces, tomato-based, canning
• Sauerkraut manufacturing
• Spaghetti sauce canning
• Vegetable brining
• Vegetable canning
• Vegetable juices canning
• Vegetable juices, fresh, manufacturing
• Vegetables pickling

The related North American Industry Classification System Code(s) for NAICS Code 311421 - Fruit and Vegetable Canning is:

• Manufacturing canned baby foods, canned soups (except seafood), and canned specialty foods (except seafood)--are classified in U.S. Industry 311422, Specialty Canning;
• Manufacturing canned seafood soups and canned seafood products--are classified in Industry 311710, Seafood Product Preparation and Packaging;
• Manufacturing canned meat products--are classified in Industry 31161, Animal Slaughtering and Processing; and
• Manufacturing canned fruit and vegetable drinks, cocktails, and ades--are classified in U.S. Industry 312111, Soft Drink Manufacturing.

The related GL Class Code(s) for NAICS Code 311421 - Fruit and Vegetable Canning is:

The related SIC Code(s) for NAICS Code 311421 - Fruit and Vegetable Canning is:

Description for 2035 Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings

Establishments primarily engaged in pickling and brining fruits and vegetables, and in manufacturing salad dressings, vegetable relishes, sauces, and seasonings. Establishments primarily engaged in manufacturing catsup and similar tomato sauces are classified in Industry 2033, and those packing purchased pickles and olives are classified in Wholesale or Retail Trade. Establishments primarily engaged in manufacturing dry salad dressing and dry sauce mixes are classified in Industry 2099.

• Blue cheese dressing
• Brining of fruits and vegetables
• Cherries, brined
• French dressing
• Fruits, pickled and brined
• Horse radish, prepared
• Mayonnaise
• Mustard, prepared (wet)
• Olives, brined: bulk
• Onions, pickled
• Pickles and pickle salting
• Relishes, fruit and vegetable
• Russian dressing
• Salad dressings, except dry mixes
• Sandwich spreads, salad dressing base
• Sauces, meat (seasoning): except tomato and dry
• Sauces, seafood: except tomato and dry
• Sauerkraut, bulk
• Seasonings (prepared sauces), vegetable: except tomato and dry
• Soy sauce
• Thousand Island dressing
• Vegetable sauces, except tomato
• Vegetables, pickled and brined
• Vinegar pickles and relishes
• Worcestershire sauce

Description for 2033 Canned Fruits, Vegetables, Preserves, Jams, and Jellies

Establishments primarily engaged in canning fruits, vegetables, and fruit and vegetable juices; and in manufacturing catsup and similar tomato sauces, or natural and imitation preserves, jams, and jellies. Establishments primarily engaged in canning seafoods are classified in Industry 2091; and those manufacturing canned specialties, such as baby foods and soups, except seafood, are classified in Industry 2032.

• Artichokes in olive oil, canned
• Barbecue sauce
• Catsup
• Cherries, maraschino
• Chili sauce, tomato
• Fruit butters
• Fruit pie mixes
• Fruits, canned
• Hominy, canned
• Jams, including imitation
• Jellies, edible: including imitation
• Juice, fruit: concentrated-hot pack
• Juices, fresh: fruit or vegetable
• Juices, fruit and vegetable: canned or fresh
• Ketchup
• Marmalade
• Mushrooms, canned
• Nectars, fruit
• Olives, including stuffed: canned
• Pastes, fruit and vegetable
• Preserves, including imitation
• Purees, fruit and vegetable
• Sauces, tomato-based
• Sauerkraut, canned
• Seasonings (prepared sauces), tomato
• Spaghetti sauce
• Tomato juice and cocktails, canned
• Tomato paste
• Tomato sauce
• Vegetable pie mixes
• Vegetables, canned

The related NCCI Code(s) for 311421 - Fruit and Vegetable Canning is:

The related CA Workers Comp Class Code(s) for NAICS Code 311421 is:

The related DE Workers Comp Class Code(s) for NAICS Code 311421 is:

The related MI Workers Comp Class Code(s) for NAICS Code 311421 is:

The related NJ Workers Comp Class Code(s) for NAICS Code 311421 is:

The related NY Workers Comp Class Code(s) for NAICS Code 311421 is:

The related PA Workers Comp Class Code(s) for NAICS Code 311421 is:

The related TX Workers Comp Class Code(s) for NAICS Code 311421 is: