NAICS Code
311421 - Fruit and Vegetable Canning

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North American Industry Classification System Code 311421 - Fruit and Vegetable Canning

NAICS Code 311421 - Fruit and Vegetable Canning

Are you searching for the NAICS Code 311421 - Fruit and Vegetable Canning?

Get information about this North American Industry Classification System (NAICS) Code and its related General Liability, National Council on Compensation Insurance (NCCI) and Standard Industrial Classification (SIC) codes.

Learn more about the NAICS 311421 in the Manufacturing sector and its related General Liability, NCCI, and SIC codes.


What Is The Description Of The NAICS Code 311421?

The description for the NAICS Code 311421 - Fruit and Vegetable Canning is:

This U.S. Industry Comprises Establishments Primarily Engaged In Manufacturing Canned, Pickled, and Brined Fruits and Vegetables. Examples Of Products Made In These Establishments Are Canned Juices; Canned Jams and Jellies; Canned Tomato - Based Sauces, Such As Catsup, Salsa, Chili, Spaghetti, Barbeque, and Tomato Paste; Pickles, Relishes, and Sauerkraut.

  • Artichokes, canned, manufacturing
  • Barbecue sauce manufacturing
  • Berries, canned, manufacturing
  • Beverages, fruit and vegetable juice, manufacturing
  • Brining of fruits and vegetables
  • Canning fruits and vegetables
  • Canning jams and jellies
  • Catsup manufacturing
  • Chili sauce manufacturing
  • Fruit brining
  • Fruit butters manufacturing
  • Fruit juice canning
  • Fruit juices, fresh, manufacturing
  • Fruit pickling
  • Fruit pie fillings, canning
  • Fruits pickling
  • Fruits, canned, manufacturing
  • Hominy, canned, manufacturing
  • Horseradish (except sauce) canning
  • Jellies and jams manufacturing
  • Juices, fruit or vegetable, canned manufacturing
  • Juices, fruit or vegetable, fresh, manufacturing
  • Ketchup manufacturing
  • Marmalade manufacturing
  • Mushrooms canning
  • Olives brined
  • Onions pickled
  • Pastes, fruit and vegetable, canning
  • Pickles manufacturing
  • Pickling fruits and vegetables
  • Preserves (e.g., imitation) canning
  • Relishes canning
  • Salsa canning
  • Sauces, tomato-based, canning
  • Sauerkraut manufacturing
  • Spaghetti sauce canning
  • Vegetable brining
  • Vegetable canning
  • Vegetable juices canning
  • Vegetable juices, fresh, manufacturing
  • Vegetables pickling



What Are The Related North American Industry Classification System Code(s) for NAICS Code(s) 311421?

The related North American Industry Classification System Code(s) for NAICS Code 311421 - Fruit and Vegetable Canning is:

  • Manufacturing canned baby foods, canned soups (except seafood), and canned specialty foods (except seafood)--are classified in U.S. Industry 311422, Specialty Canning;
  • Manufacturing canned seafood soups and canned seafood products--are classified in Industry 311710, Seafood Product Preparation and Packaging;
  • Manufacturing canned meat products--are classified in Industry 31161, Animal Slaughtering and Processing; and
  • Manufacturing canned fruit and vegetable drinks, cocktails, and ades--are classified in U.S. Industry 312111, Soft Drink Manufacturing.




What Are The Related SIC Code(s) for NAICS Code 311421?

The related SIC Code(s) for NAICS Code 311421 - Fruit and Vegetable Canning is:

Description for 2035 Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings

Establishments primarily engaged in pickling and brining fruits and vegetables, and in manufacturing salad dressings, vegetable relishes, sauces, and seasonings. Establishments primarily engaged in manufacturing catsup and similar tomato sauces are classified in Industry 2033, and those packing purchased pickles and olives are classified in Wholesale or Retail Trade. Establishments primarily engaged in manufacturing dry salad dressing and dry sauce mixes are classified in Industry 2099.

  • Blue cheese dressing
  • Brining of fruits and vegetables
  • Cherries, brined
  • French dressing
  • Fruits, pickled and brined
  • Horse radish, prepared
  • Mayonnaise
  • Mustard, prepared (wet)
  • Olives, brined: bulk
  • Onions, pickled
  • Pickles and pickle salting
  • Relishes, fruit and vegetable
  • Russian dressing
  • Salad dressings, except dry mixes
  • Sandwich spreads, salad dressing base
  • Sauces, meat (seasoning): except tomato and dry
  • Sauces, seafood: except tomato and dry
  • Sauerkraut, bulk
  • Seasonings (prepared sauces), vegetable: except tomato and dry
  • Soy sauce
  • Thousand Island dressing
  • Vegetable sauces, except tomato
  • Vegetables, pickled and brined
  • Vinegar pickles and relishes
  • Worcestershire sauce

Description for 2033 Canned Fruits, Vegetables, Preserves, Jams, and Jellies

Establishments primarily engaged in canning fruits, vegetables, and fruit and vegetable juices; and in manufacturing catsup and similar tomato sauces, or natural and imitation preserves, jams, and jellies. Establishments primarily engaged in canning seafoods are classified in Industry 2091; and those manufacturing canned specialties, such as baby foods and soups, except seafood, are classified in Industry 2032.

  • Artichokes in olive oil, canned
  • Barbecue sauce
  • Catsup
  • Cherries, maraschino
  • Chili sauce, tomato
  • Fruit butters
  • Fruit pie mixes
  • Fruits, canned
  • Hominy, canned
  • Jams, including imitation
  • Jellies, edible: including imitation
  • Juice, fruit: concentrated-hot pack
  • Juices, fresh: fruit or vegetable
  • Juices, fruit and vegetable: canned or fresh
  • Ketchup
  • Marmalade
  • Mushrooms, canned
  • Nectars, fruit
  • Olives, including stuffed: canned
  • Pastes, fruit and vegetable
  • Preserves, including imitation
  • Purees, fruit and vegetable
  • Sauces, tomato-based
  • Sauerkraut, canned
  • Seasonings (prepared sauces), tomato
  • Spaghetti sauce
  • Tomato juice and cocktails, canned
  • Tomato paste
  • Tomato sauce
  • Vegetable pie mixes
  • Vegetables, canned


What Are The Related NCCI Workers Comp Class Code(s) for NAICS Code 311421?

The related NCCI Code(s) for 311421 - Fruit and Vegetable Canning is:

2110 - Pickle Manufacturing
2111 - Cannery NOC

What Are The Related California Workers Compensation Code(s) for NAICS Code 311421?

The related CA Workers Comp Class Code(s) for NAICS Code 311421 is:

2111 - Fruit or Vegetable Preserving

What Are The Related Delaware Workers Compensation Code(s) for NAICS Code 311421?

The related DE Workers Comp Class Code(s) for NAICS Code 311421 is:

0113 - Preserving or Canning Of Food

What Are The Related Michigan Workers Compensation Code(s) for NAICS Code 311421?

The related MI Workers Comp Class Code(s) for NAICS Code 311421 is:

2110 - Pickle Manufacturing
2111 - Cannery - NOC

What Are The Related New Jersey Workers Compensation Code(s) for NAICS Code 311421?

The related NJ Workers Comp Class Code(s) for NAICS Code 311421 is:

2110 - Pickle Manufacturing
2111 - Cannery NOC

What Are The Related New York Workers Compensation Code(s) for NAICS Code 311421?

The related NY Workers Comp Class Code(s) for NAICS Code 311421 is:

2101 - Fish Curing
2111 - Cannery NOC

What Are The Related Pennsylvania Workers Compensation Code(s) for NAICS Code 311421?

The related PA Workers Comp Class Code(s) for NAICS Code 311421 is:

0113 - Preserving or Canning Of Food

What Are The Related Texas Workers Compensation Code(s) for NAICS Code 311421?

The related TX Workers Comp Class Code(s) for NAICS Code 311421 is:

6504 - Pickle Manufacturing
2111 - Fruit Evaporating or Preserving

NAICS Code 311421 - The Bottom Line

The North American Industry Classification System NAICS Code for Fruit and Vegetable Canning is 311421 in the Manufacturing sector.

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Small Business Insurance Articles

Get useful tips and information about how much commercial insurance costs, small business risks and exposures, how insurance regulations effect your businesses' and detailed descriptions of coverages and exclusions and more. Most small businesses need to buy the following four types of insurance at a minimum to cover their operations from every day risks:

Property Insurance: This policy covers a business if the property used in the business is damaged or stolen as the result of common perils like fire or theft. Commercial property insurance covers the buildings, structures and also business personal property - which includes furniture, inventory, raw materials, machinery, computers and other items.

Liability Insurance: Any company can be sued. Slip-and fall lawsuits are very common and be costly. Customers can claim you injured them or damaged their property - and lawsuits are very expensive. Commercial liability insurance pays damages and can include attorney's fees and other legal expenses. It also ca pay for the medical bills of injured third parties

Commercial Auto Insurance: For vehicles owned by the business. Commercial auto insurance pays bodily injury or property damage costs for which the business is found liable - up the the policy limits for liability and property damage.

Workers Compensation Insurance: In almost every state employers must provide workers comp when there are W2 employees. Workers compensation pays for the medical care of employees and can replace a portion of lost wages - regardless of who was at fault for the injuries.