Workers Compensation Class Code
2110 - Pickle Manufacturing

The description for the NCCI Workers Compensation Class Code 2110 - Pickle Manufacturing is:

Pickle Manufacturing.

The related GL Class Code(s) for NCCI Workers Compensation Class Code 2110 - Pickle Manufacturing is:

The related SIC Code(s) for NCCI Workers Compensation Class Code 2110 - Pickle Manufacturing is:

Description for 2035 Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings

Establishments primarily engaged in pickling and brining fruits and vegetables, and in manufacturing salad dressings, vegetable relishes, sauces, and seasonings. Establishments primarily engaged in manufacturing catsup and similar tomato sauces are classified in Industry 2033, and those packing purchased pickles and olives are classified in Wholesale or Retail Trade. Establishments primarily engaged in manufacturing dry salad dressing and dry sauce mixes are classified in Industry 2099.

• Blue cheese dressing
• Brining of fruits and vegetables
• Cherries, brined
• French dressing
• Fruits, pickled and brined
• Horse radish, prepared
• Mayonnaise
• Mustard, prepared (wet)
• Olives, brined: bulk
• Onions, pickled
• Pickles and pickle salting
• Relishes, fruit and vegetable
• Russian dressing
• Salad dressings, except dry mixes
• Sandwich spreads, salad dressing base
• Sauces, meat (seasoning): except tomato and dry
• Sauces, seafood: except tomato and dry
• Sauerkraut, bulk
• Seasonings (prepared sauces), vegetable: except tomato and dry
• Soy sauce
• Thousand Island dressing
• Vegetable sauces, except tomato
• Vegetables, pickled and brined
• Vinegar pickles and relishes
• Worcestershire sauce

The related NAICS Code(s) for NCCI Workers Compensation Class Code 2110 - Pickle Manufacturing is:

311421 - Fruit and Vegetable Canning

This U.S. industry comprises establishments primarily engaged in manufacturing canned, pickled, and brined fruits and vegetables. Examples of products made in these establishments are canned juices; canned jams and jellies; canned tomato-based sauces, such as catsup, salsa, chili, spaghetti, barbeque, and tomato paste; pickles, relishes, and sauerkraut.

• Artichokes, canned, manufacturing
• Barbecue sauce manufacturing
• Berries, canned, manufacturing
• Beverages, fruit and vegetable juice, manufacturing
• Brining of fruits and vegetables
• Canning fruits and vegetables
• Canning jams and jellies
• Catsup manufacturing
• Chili sauce manufacturing
• Fruit brining
• Fruit butters manufacturing
• Fruit juice canning
• Fruit juices, fresh, manufacturing
• Fruit pickling
• Fruit pie fillings, canning
• Fruits pickling
• Fruits, canned, manufacturing
• Hominy, canned, manufacturing
• Horseradish (except sauce) canning
• Jellies and jams manufacturing
• Juices, fruit or vegetable, canned manufacturing
• Juices, fruit or vegetable, fresh, manufacturing
• Ketchup manufacturing
• Marmalade manufacturing
• Mushrooms canning
• Olives brined
• Onions pickled
• Pastes, fruit and vegetable, canning
• Pickles manufacturing
• Pickling fruits and vegetables
• Preserves (e.g., imitation) canning
• Relishes canning
• Salsa canning
• Sauces, tomato-based, canning
• Sauerkraut manufacturing
• Spaghetti sauce canning
• Vegetable brining
• Vegetable canning
• Vegetable juices canning
• Vegetable juices, fresh, manufacturing
• Vegetables pickling

The related CA Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2110 is:

The related DE Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2110 is:

The related MI Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2110 is:

The related NJ Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2110 is:

The related NY Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2110 is:

The related PA Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2110 is:

The related TA Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2110 is: