Workers Compensation Class Code
2110 - Pickle Manufacturing

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NCCI Class Code 2110 - Pickle Manufacturing

Workers Compensation Class Code 2110 - Pickle Manufacturing

Are you searching for the Workers Compensation Class Code 2110 - Pickle Manufacturing?

Get information about this NCCI Workers Comp class code and its related North American Industry Classification System (NAICS), National Council on Compensation Insurance (NCCI) and Standard Industrial Classification (SIC) codes.

The NCCI Workers Compensation Class Code 2110 - Pickle Manufacturing. Learn more about Workers Comp Class Code 2110 and its related General Liability, NAICS, and SIC codes.


What Is The Description Of The NCCI Workers Compensation Class Code 2110?

The description for the NCCI Workers Compensation Class Code 2110 - Pickle Manufacturing is:

Pickle Manufacturing.


What Are The Related General Liability Class Code(s) for NCCI Workers Comp Class Code 2110?

The related GL Class Code(s) for NCCI Workers Compensation Class Code 2110 - Pickle Manufacturing is:

53376 - Food Products Manufacturing. - Not Dry - In Glass Containers

What Are The Related SIC Code(s) for NCCI Workers Comp Class Code 2110?

The related SIC Code(s) for NCCI Workers Compensation Class Code 2110 - Pickle Manufacturing is:

Description for 2035 Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings

Establishments primarily engaged in pickling and brining fruits and vegetables, and in manufacturing salad dressings, vegetable relishes, sauces, and seasonings. Establishments primarily engaged in manufacturing catsup and similar tomato sauces are classified in Industry 2033, and those packing purchased pickles and olives are classified in Wholesale or Retail Trade. Establishments primarily engaged in manufacturing dry salad dressing and dry sauce mixes are classified in Industry 2099.

  • Blue cheese dressing
  • Brining of fruits and vegetables
  • Cherries, brined
  • French dressing
  • Fruits, pickled and brined
  • Horse radish, prepared
  • Mayonnaise
  • Mustard, prepared (wet)
  • Olives, brined: bulk
  • Onions, pickled
  • Pickles and pickle salting
  • Relishes, fruit and vegetable
  • Russian dressing
  • Salad dressings, except dry mixes
  • Sandwich spreads, salad dressing base
  • Sauces, meat (seasoning): except tomato and dry
  • Sauces, seafood: except tomato and dry
  • Sauerkraut, bulk
  • Seasonings (prepared sauces), vegetable: except tomato and dry
  • Soy sauce
  • Thousand Island dressing
  • Vegetable sauces, except tomato
  • Vegetables, pickled and brined
  • Vinegar pickles and relishes
  • Worcestershire sauce


What Are The Related NAICS Code(s) for NCCI Workers Comp Class Code 2110?

The related NAICS Code(s) for NCCI Workers Compensation Class Code 2110 - Pickle Manufacturing is:

311421 - Fruit and Vegetable Canning

This U.S. industry comprises establishments primarily engaged in manufacturing canned, pickled, and brined fruits and vegetables. Examples of products made in these establishments are canned juices; canned jams and jellies; canned tomato-based sauces, such as catsup, salsa, chili, spaghetti, barbeque, and tomato paste; pickles, relishes, and sauerkraut.

  • Artichokes, canned, manufacturing
  • Barbecue sauce manufacturing
  • Berries, canned, manufacturing
  • Beverages, fruit and vegetable juice, manufacturing
  • Brining of fruits and vegetables
  • Canning fruits and vegetables
  • Canning jams and jellies
  • Catsup manufacturing
  • Chili sauce manufacturing
  • Fruit brining
  • Fruit butters manufacturing
  • Fruit juice canning
  • Fruit juices, fresh, manufacturing
  • Fruit pickling
  • Fruit pie fillings, canning
  • Fruits pickling
  • Fruits, canned, manufacturing
  • Hominy, canned, manufacturing
  • Horseradish (except sauce) canning
  • Jellies and jams manufacturing
  • Juices, fruit or vegetable, canned manufacturing
  • Juices, fruit or vegetable, fresh, manufacturing
  • Ketchup manufacturing
  • Marmalade manufacturing
  • Mushrooms canning
  • Olives brined
  • Onions pickled
  • Pastes, fruit and vegetable, canning
  • Pickles manufacturing
  • Pickling fruits and vegetables
  • Preserves (e.g., imitation) canning
  • Relishes canning
  • Salsa canning
  • Sauces, tomato-based, canning
  • Sauerkraut manufacturing
  • Spaghetti sauce canning
  • Vegetable brining
  • Vegetable canning
  • Vegetable juices canning
  • Vegetable juices, fresh, manufacturing
  • Vegetables pickling


What Are The Related California Workers Compensation Code(s) for NCCI Workers Comp Class Code 2110?

The related CA Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2110 is:

2111 - Fruit or Vegetable Preserving

What Are The Related Delaware Workers Compensation Code(s) for NCCI Workers Comp Class Code 2110?

The related DE Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2110 is:

0113 - Preserving or Canning Of Food

What Are The Related Michigan Workers Compensation Code(s) for NCCI Workers Comp Class Code 2110?

The related MI Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2110 is:

2110 - Pickle Manufacturing

What Are The Related New Jersey Workers Compensation Code(s) for NCCI Workers Comp Class Code 2110?

The related NJ Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2110 is:

2110 - Pickle Manufacturing

What Are The Related New York Workers Compensation Code(s) for NCCI Workers Comp Class Code 2110?

The related NY Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2110 is:

2101 - Fish Curing

What Are The Related Pennsylvania Workers Compensation Code(s) for NCCI Workers Comp Class Code 2110?

The related PA Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2110 is:

0113 - Preserving or Canning Of Food

What Are The Related Texas Workers Compensation Code(s) for NCCI Workers Comp Class Code 2110?

The related TA Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2110 is:

6504 - Pickle Manufacturing

Workers Compensation Class Code 2110 - The Bottom Line

The NCCI Workers Comp Class Code for Pickle Manufacturing is 2110.

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Small Business Insurance Articles

Get useful tips and information about how much commercial insurance costs, small business risks and exposures, how insurance regulations effect your businesses' and detailed descriptions of coverages and exclusions and more. Most small businesses need to buy the following four types of insurance at a minimum to cover their operations from every day risks:

Property Insurance: This policy covers a business if the property used in the business is damaged or stolen as the result of common perils like fire or theft. Commercial property insurance covers the buildings, structures and also business personal property - which includes furniture, inventory, raw materials, machinery, computers and other items.

Liability Insurance: Any company can be sued. Slip-and fall lawsuits are very common and be costly. Customers can claim you injured them or damaged their property - and lawsuits are very expensive. Commercial liability insurance pays damages and can include attorney's fees and other legal expenses. It also ca pay for the medical bills of injured third parties

Commercial Auto Insurance: For vehicles owned by the business. Commercial auto insurance pays bodily injury or property damage costs for which the business is found liable - up the the policy limits for liability and property damage.

Workers Compensation Insurance: In almost every state employers must provide workers comp when there are W2 employees. Workers compensation pays for the medical care of employees and can replace a portion of lost wages - regardless of who was at fault for the injuries.