SIC Code
2035 - Fruit and Vegetable Canning

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Standard Industrial Classification Code 2035 - Fruit and Vegetable Canning

SIC Code 2035 - Fruit and Vegetable Canning

Are you searching for the SIC Code 2035 - Fruit and Vegetable Canning?

Get information about this Standard Industrial Classification (SIC) Code and its related General Liability, National Council on Compensation Insurance (NCCI) and Standard Industrial Classification (NAICS) codes.

The SIC Code 2035 - Fruit and Vegetable Canning. Learn more about the SIC 2035 in the Manufacturing sector and its related General Liability, NCCI, and NAICS codes.


What Is The Description Of The SIC Code 2035?

The description for the SIC Code 2035 - Fruit and Vegetable Canning in the Manufacturing sector is:

Establishments Primarily Engaged In Pickling and Brining Fruits and Vegetables, and In Manufacturing Salad Dressings, Vegetable Relishes, Sauces, and Seasonings. Establishments Primarily Engaged In Manufacturing Catsup and Similar Tomato Sauces Are Classified In Industry 2033, and Those Packing Purchased Pickles and Olives Are Classified In Wholesale or Retail Trade. Establishments Primarily Engaged In Manufacturing Dry Salad Dressing and Dry Sauce Mixes Are Classified In Industry 2099.
  • blue Cheese Dressing
  • brining Of Fruits and Vegetables
  • cherries, Brined
  • french Dressing
  • fruits, Pickled and Brined
  • horse Radish, Prepared
  • mayonnaise
  • mustard, Prepared (wet)
  • olives, Brined: Bulk
  • onions, Pickled
  • pickles and Pickle Salting
  • relishes, Fruit and Vegetable
  • russian Dressing
  • salad Dressings, Except Dry Mixes
  • sandwich Spreads, Salad Dressing Base
  • sauces, Meat (seasoning): Except Tomato and Dry
  • sauces, Seafood: Except Tomato and Dry
  • sauerkraut, Bulk
  • seasonings (prepared Sauces), Vegetable: Except Tomato and Dry
  • soy Sauce
  • thousand Island Dressing
  • vegetable Sauces, Except Tomato
  • vegetables, Pickled and Brined
  • vinegar Pickles and Relishes
  • worcestershire Sauce


What Are The Related NAICS Code(s) for SIC Code 2035?

The related NAICS Code(s) for SIC Code 2035 - Fruit and Vegetable Canning is:

311421 - Fruit and Vegetable Canning

What Are The Related NCCI Workers Comp Class Code(s) for SIC Code 2035?

The related NCCI Code(s) for 2035 - Fruit and Vegetable Canning is:

2110 - Pickle Manufacturing

What Are The Related California Workers Compensation Code(s) for SIC Code 2035?

The related CA Workers Comp Class Code(s) for SIC Code 2035 is:

2111 - Fruit or Vegetable Preserving

What Are The Related Delaware Workers Compensation Code(s) for SIC Code 2035?

The related DE Workers Comp Class Code(s) for SIC Code 2035 is:

0113 - Preserving or Canning Of Food

What Are The Related Michigan Workers Compensation Code(s) for SIC Code 2035?

The related MI Workers Comp Class Code(s) for SIC Code 2035 is:

2110 - Pickle Manufacturing

What Are The Related New Jersey Workers Compensation Code(s) for SIC Code 2035?

The related NJ Workers Comp Class Code(s) for SIC Code 2035 is:

2110 - Pickle Manufacturing

What Are The Related New York Workers Compensation Code(s) for SIC Code 2035?

The related NY Workers Comp Class Code(s) for SIC Code 2035 is:

2101 - Fish Curing

What Are The Related Pennsylvania Workers Compensation Code(s) for SIC Code 2035?

The related PA Workers Comp Class Code(s) for SIC Code 2035 is:

0113 - Preserving or Canning Of Food

What Are The Related Texas Workers Compensation Code(s) for SIC Code 2035?

The related TX Workers Comp Class Code(s) for SIC Code 2035 is:

6504 - Pickle Manufacturing

SIC Code 2035 - The Bottom Line

The Standard Industrial Classification SIC Code for Fruit and Vegetable Canning in the Manufacturing is 2035.

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