NAICS Code
311710 - Seafood Product Preparation and Packaging

Or call for your free quote:

Find your NAICS Class Code & get the best small business insurance quotes online.

North American Industry Classification System Code 311710 - Seafood Product Preparation and Packaging

NAICS Code 311710 - Seafood Product Preparation and Packaging

Are you searching for the NAICS Code 311710 - Seafood Product Preparation and Packaging?

Get information about this North American Industry Classification System (NAICS) Code and its related General Liability, National Council on Compensation Insurance (NCCI) and Standard Industrial Classification (SIC) codes.

Learn more about the NAICS 311710 in the Manufacturing sector and its related General Liability, NCCI, and SIC codes.


What Is The Description Of The NAICS Code 311710?

The description for the NAICS Code 311710 - Seafood Product Preparation and Packaging is:

This Industry Comprises Establishments Primarily Engaged In One or More Of The Following: (1) Canning Seafood (including Soup); (2) Smoking, Salting, and Drying Seafood; (3) Eviscerating Fresh Fish By Removing Heads, Fins, Scales, Bones, and Entrails; (4) Shucking and Packing Fresh Shellfish; (5) Processing Marine Fats and Oils; and (6) Freezing Seafood. Establishments Known As "floating Factory Ships" That Are Engaged In The Gathering and Processing Of Seafood Into Canned Seafood Products Are Included In This Industry.

  • Cannery, seafood
  • Canning, fish, crustacea, and molluscs
  • Chowders, seafood, manufacturing
  • Cod liver oil extraction, crude, processing
  • Curing fish and seafood
  • Dinners, frozen seafood, manufacturing
  • Drying fish and seafood
  • Fish and marine animal oils processing
  • Fish egg bait canning
  • Fish freezing (e.g., blocks, fillets, ready-to-serve products)
  • Fish manufacturing
  • Fish meal processing
  • Fish, curing, drying, pickling, salting, and smoking
  • Freezing fish (e.g., blocks, fillets, ready-to-serve products)
  • Picking crab meat
  • Seafood and seafood products canning
  • Seafood and seafood products curing
  • Seafood and seafood products manufacturing
  • Seafood dinners, frozen, manufacturing
  • Seaweed processing (e.g., dulse)
  • Shellfish and shellfish products canning
  • Shellfish and shellfish products manufacturing
  • Shellfish curing
  • Shucking and packing fresh shellfish
  • Soups, seafood, manufacturing
  • Surimi manufacturing



What Are The Related North American Industry Classification System Code(s) for NAICS Code(s) 311710?

The related North American Industry Classification System Code(s) for NAICS Code 311710 - Seafood Product Preparation and Packaging is:




NAICS Code 311710 - The Bottom Line

The North American Industry Classification System NAICS Code for Seafood Product Preparation and Packaging is 311710 in the Manufacturing sector.

More Helpful Commercial Insurance Articles

Read other informative articles on small business commercial insurance including costs and coverages.


Small Business Insurance Articles

Business insurance articles are helpful for a number of reasons. First and foremost, they provide information about the various types of insurance available for businesses. This can help business owners make informed decisions about which insurance policies are best for their needs.

Additionally, business insurance articles can help business owners understand the importance of having insurance. Many business owners may not realize the risks they are exposed to, and insurance articles can highlight the potential consequences of not having the proper coverage.

Furthermore, business insurance articles can help business owners stay informed about changes in the insurance industry. This includes changes in laws and regulations, as well as updates on the various insurance policies available. This can help business owners stay on top of their insurance needs and make sure they have the coverage they need.

In summary, business insurance articles are helpful because they provide information about the types of insurance available, highlight the importance of having insurance, and keep business owners informed about changes in the industry.