NAICS Code
311941 - Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing

The description for the NAICS Code 311941 - Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing is:

This U.S. Industry Comprises Establishments Primarily Engaged In Manufacturing Mayonnaise, Salad Dressing, Vinegar, Mustard, Horseradish, Soy Sauce, Tarter Sauce, Worcestershire Sauce, and Other Prepared Sauces (except Tomato - Based and Gravy).

• Cheese based salad dressing manufacturing
• Cider vinegar manufacturing
• Cider, nonalcoholic, manufacturing
• Dips (except cheese and sour cream based) manufacturing
• Horseradish, prepared sauce, manufacturing
• Mayonnaise manufacturing
• Mustard, prepared, manufacturing
• Prepared sauces (except gravy, tomato based) manufacturing
• Salad dressings manufacturing
• Sandwich spreads, salad dressing based, manufacturing
• Sauces (except tomato based) manufacturing
• Sauces for meat (except tomato based) manufacturing
• Sauces for seafood (except tomato based) manufacturing
• Sauces for vegetable (except tomato based) manufacturing
• Soy sauce manufacturing
• Tartar sauce manufacturing
• Vinegar manufacturing
• Worcestershire sauce manufacturing

The related North American Industry Classification System Code(s) for NAICS Code 311941 - Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing is:

• Manufacturing catsup and similar tomato-based sauces--are classified in U.S. Industry 311421, Fruit and Vegetable Canning;
• Manufacturing dry salad dressing and dry sauce mixes--are classified in U.S. Industry 311942, Spice and Extract Manufacturing; and
• Manufacturing gravies--are classified in U.S. Industry 311999, All Other Miscellaneous Food Manufacturing.

The related GL Class Code(s) for NAICS Code 311941 - Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing is:

The related SIC Code(s) for NAICS Code 311941 - Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing is:

Description for 2099 Food Preparations, Not Elsewhere Classified

Establishments primarily engaged in manufacturing prepared foods and miscellaneous food specialties, not elsewhere classified, such as baking powder, yeast, and other leavening compounds; peanut butter; packaged tea, including instant; ground spices; and vinegar and cider. Also included in this industry are establishments primarily engaged in manufacturing dry preparations, except flour mixes, consisting of pasta, rice, potatoes, textured vegetable protein, and similar products which are packaged with other ingredients to be prepared and cooked by the consumer. Establishments primarily engaged in manufacturing flour mixes are classified in Industry Group 204.

• Almond pastes
• Baking powder
• Bouillon cubes
• Box lunches for sale off premises
• Bread crumbs, not made in bakeries
• Butter, renovated and processed
• Cake frosting mixes, dry
• Chicory root, dried
• Chili pepper or powder
• Chinese noodles
• Cider, nonalcoholic
• Coconut, desiccated and shredded
• Cole slaw in bulk
• Cracker sandwiches made from purchased crackers
• Desserts, ready-to-mix
• Dips, except cheese and sour cream based
• Emulsifiers, food
• Fillings, cake or pie: except fruits, vegetables, and meat
• Frosting, prepared
• Gelatin dessert preparations
• Gravy mixes, dry
• Honey, strained and bottled
• Jelly, corncob (gelatin)
• Leavening compounds, prepared
• Marshmallow creme
• Meat seasonings, except sauces
• Molasses, mixed or blended
• Noodles, fried (e.g., Chinese)
• Noodles, uncooked: packaged with other ingredients
• Pancake syrup, blended and mixed
• Pasta, uncooked: packaged with other ingredients
• Peanut butter
• Pectin
• Pepper
• Pizza, refrigerated: not frozen
• Popcorn, packaged: except popped
• Potatoes, dried: packaged with other ingredients
• Potatoes, peeled for the trade
• Rice, uncooked: packaged with other ingredients
• Salad dressing mixes, dry
• Salads, fresh or refrigerated
• Sandwiches, assembled and packaged: for wholesale market
• Sauce mixes, dry
• Sorghum, including custom refining
• Spices, including grinding
• Sugar grinding
• Sugar, industrial maple: made in plants producing maple syrup
• Sugar, powdered
• Syrups, sweetening: honey, maple syrup, sorghum
• Tea blending
• Tofu, except frozen desserts
• Tortillas, fresh or refrigerated
• Vegetables peeled for the trade
• Vinegar
• Yeast

The related NCCI Code(s) for 311941 - Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing is:

The related CA Workers Comp Class Code(s) for NAICS Code 311941 is:

The related DE Workers Comp Class Code(s) for NAICS Code 311941 is:

The related MI Workers Comp Class Code(s) for NAICS Code 311941 is:

The related NJ Workers Comp Class Code(s) for NAICS Code 311941 is:

The related NY Workers Comp Class Code(s) for NAICS Code 311941 is:

The related PA Workers Comp Class Code(s) for NAICS Code 311941 is:

The related TX Workers Comp Class Code(s) for NAICS Code 311941 is: