Workers Compensation Class Code
2070 - Dairy or Creamery & Route Supervisors, Drivers

The description for the NCCI Workers Compensation Class Code 2070 - Dairy or Creamery & Route Supervisors, Drivers is:

Includes the mfg. of butter or cheese and the processing of raw milk received from others. Includes preparation of products for distribution. Includes the mfg. of butter or cheese and the processing of raw milk received from others..

The related GL Class Code(s) for NCCI Workers Compensation Class Code 2070 - Dairy or Creamery & Route Supervisors, Drivers is:

The related SIC Code(s) for NCCI Workers Compensation Class Code 2070 - Dairy or Creamery & Route Supervisors, Drivers is:

Description for 2021 Creamery Butter

Establishments primarily engaged in manufacturing creamery butter.

• Anhydrous butterfat
• Butter oil
• Butter powder
• Butter, creamery and whey
• Butterfat, anhydrous

Description for 2022 Natural, Processed, and Imitation Cheese

Establishments primarily engaged in manufacturing natural cheese (except cottage cheese), processed cheese, cheese foods, cheese spreads, and cheese analogs (imitations and substitutes). These establishments also produce by-products, such as raw liquid whey. Establishments primarily engaged in manufacturing cottage cheese are classified in Industry 2026, and those manufacturing cheese-based salad dressings are classified in Industry 2035.

• Cheese analogs
• Cheese products, imitation or substitutes
• Cheese spreads, pastes, and cheese-like preparations
• Cheese, except cottage cheese
• Cheese, imitation or substitutes
• Cheese, processed
• Dips, cheese-based
• Processed cheese
• Sandwich spreads, cheese
• Whey, raw: liquid

Description for 5143 Dairy Products, Except Dried or Canned

Establishments primarily engaged in the wholesale distribution of dairy products, such as butter, cheese, ice cream and ices, and fluid milk and cream. This industry does not include establishments primarily engaged in pasteurizing and bottling milk, which are classified in Manufacturing, Industry Group 202. Establishments primarily engaged in the wholesale distribution of dried or canned dairy products are classified in Industry 5149.

• Butter-wholesale
• Cheese-wholesale
• Cream stations-wholesale
• Dairy depots-wholesale
• Dairy products, except dried or canned-wholesale
• Frozen dairy desserts-wholesale
• Ice cream and ices-wholesale
• Milk and cream, fluid-wholesale
• Milk cooling stations, operated by farm assemblers
• Milk depots-wholesale
• Yogurt-wholesale

Description for 2026 Fluid Milk

Establishments primarily engaged in processing (e.g., pasteurizing, homogenizing, vitaminizing, bottling) fluid milk and cream, and related products, including cottage cheese, yogurt (except frozen), and other fermented milk. Establishments primarily engaged in manufacturing dry mix whipped toppings are classified in Industry 2023; those producing frozen whipped toppings are classified in Industry 2038; and those producing frozen yogurt are classified in Industry 2024.

• Buttermilk, cultured
• Chocolate milk
• Cottage cheese, including pot, bakers' , and farmers' cheese
• Cream, aerated
• Cream, bottled
• Cream, sour
• Dips, sour cream based
• Eggnog, fresh: nonalcoholic
• Flavored milk drinks
• Half and half
• Milk processing (pasteurizing, homogenizing, vitaminizing, bottling)
• Milk production, except farm
• Milk, acidophilus
• Milk, bottled
• Milk, flavored
• Milk, reconstituted
• Milk, ultra-high temperature
• Sour cream
• Whipped cream
• Whipped topping, except frozen or dry mix
• Yogurt, except frozen

The related NAICS Code(s) for NCCI Workers Compensation Class Code 2070 - Dairy or Creamery & Route Supervisors, Drivers is:

311512 - Creamery Butter Manufacturing

This U.S. industry comprises establishments primarily engaged in manufacturing creamery butter from milk and/or processed milk products.

• Anhydrous butterfat manufacturing
• Butter manufacturing
• Butter, creamery and whey, manufacturing
• Creamery butter manufacturing
• Whey butter manufacturing

311513 - Cheese Manufacturing

This U.S. industry comprises establishments primarily engaged in (1) manufacturing cheese products (except cottage cheese) from raw milk and/or processed milk products and/or (2) manufacturing cheese substitutes from soybean and other nondairy substances.

• Cheese (except cottage cheese) manufacturing
• Cheese analogs manufacturing
• Cheese products, imitation or substitute, manufacturing
• Cheese spreads manufacturing
• Cheese, imitation or substitute, manufacturing
• Cheese, natural (except cottage cheese), manufacturing
• Curds, cheese, made in a cheese plant, manufacturing
• Dips, cheese based, manufacturing
• Processed cheeses manufacturing
• Spreads, cheese, manufacturing
• Whey, raw, liquid, manufacturing

424430 - Dairy Product (except Dried or Canned) Merchant Wholesalers

This industry comprises establishments primarily engaged in the merchant wholesale distribution of dairy products (except dried or canned).

• Butter merchant wholesalers
• Cheese merchant wholesalers
• Cream merchant wholesalers
• Cream stations merchant wholesalers
• Creamery products (except canned) merchant wholesalers
• Dairy depots merchant wholesalers
• Dairy products (except canned, dried) merchant wholesalers
• Dairy products, frozen, merchant wholesalers
• Desserts, dairy, merchant wholesalers
• Ice cream and ices merchant wholesalers
• Ice cream merchant wholesalers
• Milk, fluid (except canned), merchant wholesalers
• Prepared foods, frozen dairy, merchant wholesalers
• Yogurt merchant wholesalers

311511 - Fluid Milk Manufacturing

This U.S. industry comprises establishments primarily engaged in (1) manufacturing processed milk products, such as pasteurized milk or cream and sour cream and/or (2) manufacturing fluid milk dairy substitutes from soybeans and other nondairy substances.

• Acidophilus milk manufacturing
• Beverages, milk based (except dietary), manufacturing
• Buttermilk manufacturing
• Cheese, cottage, manufacturing
• Chocolate drink (milk based) manufacturing
• Chocolate milk manufacturing
• Cottage cheese manufacturing
• Cream manufacturing
• Dips, sour cream based, manufacturing
• Drink, chocolate milk, manufacturing
• Eggnog, fresh, nonalcoholic, manufacturing
• Eggnog, nonalcoholic (except canned), manufacturing
• Flavored milk drinks manufacturing
• Fluid milk substitutes processing
• Homogenizing milk
• Milk based drinks (except dietary) manufacturing
• Milk drink, chocolate, manufacturing
• Milk pasteurizing
• Milk processing (e.g., bottling, homogenizing, pasteurizing, vitaminizing) manufacturing
• Milk substitutes manufacturing
• Milk, acidophilus, manufacturing
• Milk, fluid (except canned), manufacturing
• Nondairy creamers, liquid, manufacturing
• Pasteurizing milk
• Sour cream manufacturing
• Sour cream substitutes manufacturing
• Whipped topping (except dry mix, frozen) manufacturing
• Whipping cream manufacturing
• Yogurt (except frozen) manufacturing

The related CA Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2070 is:

The related DE Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2070 is:

The related MI Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2070 is:

The related NJ Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2070 is:

The related NY Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2070 is:

The related PA Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2070 is:

The related TA Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2070 is: