NAICS Code
311511 - Fluid Milk Manufacturing

The description for the NAICS Code 311511 - Fluid Milk Manufacturing is:

This U.S. Industry Comprises Establishments Primarily Engaged In (1) Manufacturing Processed Milk Products, Such As Pasteurized Milk or Cream and Sour Cream And/or (2) Manufacturing Fluid Milk Dairy Substitutes From Soybeans and Other Nondairy Substances.

• Acidophilus milk manufacturing
• Beverages, milk based (except dietary), manufacturing
• Buttermilk manufacturing
• Cheese, cottage, manufacturing
• Chocolate drink (milk based) manufacturing
• Chocolate milk manufacturing
• Cottage cheese manufacturing
• Cream manufacturing
• Dips, sour cream based, manufacturing
• Drink, chocolate milk, manufacturing
• Eggnog, fresh, nonalcoholic, manufacturing
• Eggnog, nonalcoholic (except canned), manufacturing
• Flavored milk drinks manufacturing
• Fluid milk substitutes processing
• Homogenizing milk
• Milk based drinks (except dietary) manufacturing
• Milk drink, chocolate, manufacturing
• Milk pasteurizing
• Milk processing (e.g., bottling, homogenizing, pasteurizing, vitaminizing) manufacturing
• Milk substitutes manufacturing
• Milk, acidophilus, manufacturing
• Milk, fluid (except canned), manufacturing
• Nondairy creamers, liquid, manufacturing
• Pasteurizing milk
• Sour cream manufacturing
• Sour cream substitutes manufacturing
• Whipped topping (except dry mix, frozen) manufacturing
• Whipping cream manufacturing
• Yogurt (except frozen) manufacturing

The related North American Industry Classification System Code(s) for NAICS Code 311511 - Fluid Milk Manufacturing is:

• Manufacturing dry mix whipped toppings, canned milk, and ultra high temperature milk--are classified in U.S. Industry 311514, Dry, Condensed, and Evaporated Dairy Product Manufacturing;
• Manufacturing frozen whipped toppings--are classified in U.S. Industry 311412, Frozen Specialty Food Manufacturing; and
• Manufacturing ice cream and frozen yogurt and other frozen desserts--are classified in Industry 311520, Ice Cream and Frozen Dessert Manufacturing.

The related GL Class Code(s) for NAICS Code 311511 - Fluid Milk Manufacturing is:

The related SIC Code(s) for NAICS Code 311511 - Fluid Milk Manufacturing is:

Description for 2026 Fluid Milk

Establishments primarily engaged in processing (e.g., pasteurizing, homogenizing, vitaminizing, bottling) fluid milk and cream, and related products, including cottage cheese, yogurt (except frozen), and other fermented milk. Establishments primarily engaged in manufacturing dry mix whipped toppings are classified in Industry 2023; those producing frozen whipped toppings are classified in Industry 2038; and those producing frozen yogurt are classified in Industry 2024.

• Buttermilk, cultured
• Chocolate milk
• Cottage cheese, including pot, bakers' , and farmers' cheese
• Cream, aerated
• Cream, bottled
• Cream, sour
• Dips, sour cream based
• Eggnog, fresh: nonalcoholic
• Flavored milk drinks
• Half and half
• Milk processing (pasteurizing, homogenizing, vitaminizing, bottling)
• Milk production, except farm
• Milk, acidophilus
• Milk, bottled
• Milk, flavored
• Milk, reconstituted
• Milk, ultra-high temperature
• Sour cream
• Whipped cream
• Whipped topping, except frozen or dry mix
• Yogurt, except frozen

The related NCCI Code(s) for 311511 - Fluid Milk Manufacturing is:

The related CA Workers Comp Class Code(s) for NAICS Code 311511 is:

The related DE Workers Comp Class Code(s) for NAICS Code 311511 is:

The related MI Workers Comp Class Code(s) for NAICS Code 311511 is:

The related NJ Workers Comp Class Code(s) for NAICS Code 311511 is:

The related NY Workers Comp Class Code(s) for NAICS Code 311511 is:

The related PA Workers Comp Class Code(s) for NAICS Code 311511 is:

The related TX Workers Comp Class Code(s) for NAICS Code 311511 is: