NCCI Class Code 2112 - Fruit Evaporating or Preserving

Are you searching for the Workers Compensation Class Code 2112 - Fruit Evaporating or Preserving?
Get information about this NCCI Workers Comp class code and its related North American Industry Classification System (NAICS), National Council on Compensation Insurance (NCCI) and Standard Industrial Classification (SIC) codes.
The NCCI Workers Compensation Class Code 2112 - Fruit Evaporating or Preserving. Learn more about Workers Comp Class Code 2112 and its related General Liability, NAICS, and SIC codes.
- What Is The Description Of The NCCI Workers Compensation Class Code 2112?
- What Are The Related General Liability Class Code(s) for NCCI Workers Comp Class Code 2112?
- What Are The Related SIC Code(s) for NCCI Workers Comp Class Code 2112?
- What Are The Related NAICS Code(s) for NCCI Workers Comp Class Code 2112?
- What Are The Related California Workers Compensation Code(s) for NCCI Workers Comp Class Code 2112?
- What Are The Related Delaware Workers Compensation Code(s) for NCCI Workers Comp Class Code 2112?
- What Are The Related New Jersey Workers Compensation Code(s) for NCCI Workers Comp Class Code 2112?
- What Are The Related New York Workers Compensation Code(s) for NCCI Workers Comp Class Code 2112?
- What Are The Related Pennsylvania Workers Compensation Code(s) for NCCI Workers Comp Class Code 2112?
- What Are The Related Texas Workers Compensation Code(s) for NCCI Workers Comp Class Code 2112?
What Is The Description Of The NCCI Workers Compensation Class Code 2112?
The description for the NCCI Workers Compensation Class Code 2112 - Fruit Evaporating or Preserving is:
Includes jam, jelly, or cooked fruit syrup mfg. No canneries. No fruit juice mfg..
What Are The Related General Liability Class Code(s) for NCCI Workers Comp Class Code 2112?
The related GL Class Code(s) for NCCI Workers Compensation Class Code 2112 - Fruit Evaporating or Preserving is:
53374 - Food Products Manufacturing. - DryWhat Are The Related SIC Code(s) for NCCI Workers Comp Class Code 2112?
The related SIC Code(s) for NCCI Workers Compensation Class Code 2112 - Fruit Evaporating or Preserving is:
Description for 2034 Dried and Dehydrated Fruits, Vegetables, and Soup Mixes
Establishments primarily engaged in sun drying or artificially dehydrating fruits and vegetables, or in manufacturing packaged soup mixes from dehydrated ingredients. Establishments primarily engaged in the grading and marketing of farm dried fruits, such as prunes and raisins, are classified in Wholesale Trade, Industry 5149.
- Dates, dried
- Dehydrated fruits, vegetables, and soups
- Fruit flour, meal, and powders
- Fruits, sulphured
- Olives, dried
- Potato flakes, granules, and other dehydrated potato products
- Prunes, dried
- Raisins
- Soup mixes
- Soup powders
- Vegetable flour, meal, and powders
- Vegetables, sulphured
What Are The Related NAICS Code(s) for NCCI Workers Comp Class Code 2112?
The related NAICS Code(s) for NCCI Workers Compensation Class Code 2112 - Fruit Evaporating or Preserving is:
311423 - Dried and Dehydrated Food Manufacturing
This U.S. industry comprises establishments primarily engaged in (1) drying (including freeze-dried) and/or dehydrating fruits, vegetables, and soup mixes and bouillon and/or (2) drying and/or dehydrating ingredients and packaging them with other purchased ingredients, such as rice and dry pasta.
- Bouillon made in dehydration plants
- Dates, dried, made in dehydration plant
- Dehydrating fruits and vegetables
- Dehydrating potato products (e.g., flakes, granules)
- Freeze-dried, food processing, fruits and vegetables
- Fruit and vegetables, dehydrating, manufacturing
- Fruits dehydrating (except sun drying)
- Grapes, artificially drying
- Noodle mixes made in dehydration plants
- Olives, dried, made in dehydration plant
- Potato products (e.g., flakes, granules) dehydrating
- Prunes, dried, made in dehydration plants
- Raisins made in dehydration plants
- Rice mixes (i.e., uncooked and packaged with other ingredients) made in dehydration plants
- Salad dressing mixes, dry, made in a dehydration plant
- Sauce mixes, dry, made in dehydration plants
- Soup mixes made in a dehydration plant
- Sulphured fruits and vegetables manufacturing
- Vegetables dehydrating
311411 - Frozen Fruit, Juice, and Vegetable Manufacturing
This U.S. industry comprises establishments primarily engaged in manufacturing frozen fruits; frozen vegetables; and frozen fruit juices, ades, drinks, cocktail mixes and concentrates.
- Blast freezing on a contract basis
- Citrus pulp, frozen, manufacturing
- Concentrates, frozen fruit juice, manufacturing
- French fries, frozen, pre-cooked, manufacturing
- Frozen ades, drinks and cocktail mixes, manufacturing
- Frozen citrus pulp manufacturing
- Frozen fruit and vegetable processing
- Frozen fruits, fruit juices, and vegetables, manufacturing
- Fruit juice concentrates, frozen, manufacturing
- Fruits, frozen, manufacturing
- Juices, fruit or vegetable concentrates, frozen, manufacturing
- Juices, fruit or vegetable, frozen, manufacturing
- Vegetable juice concentrates, frozen, manufacturing
- Vegetables, frozen, manufacturing
What Are The Related California Workers Compensation Code(s) for NCCI Workers Comp Class Code 2112?
The related CA Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2112 is:
2102 - Fruit or Vegetable Evaporation or Dehydrating2117 - Fruit or Vegetable Processing - Frozen
What Are The Related Delaware Workers Compensation Code(s) for NCCI Workers Comp Class Code 2112?
The related DE Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2112 is:
0113 - Preserving or Canning Of FoodWhat Are The Related New Jersey Workers Compensation Code(s) for NCCI Workers Comp Class Code 2112?
The related NJ Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2112 is:
2112 - Fruit Evaporating or PreservingWhat Are The Related New York Workers Compensation Code(s) for NCCI Workers Comp Class Code 2112?
The related NY Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2112 is:
2112 - Fruit Evaporating or PreservingWhat Are The Related Pennsylvania Workers Compensation Code(s) for NCCI Workers Comp Class Code 2112?
The related PA Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2112 is:
0113 - Preserving or Canning Of FoodWhat Are The Related Texas Workers Compensation Code(s) for NCCI Workers Comp Class Code 2112?
The related TA Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2112 is:
2111 - Fruit Evaporating or PreservingWorkers Compensation Class Code 2112 - The Bottom Line
The NCCI Workers Comp Class Code for Fruit Evaporating or Preserving is 2112.
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