Workers Compensation Class Code
2112 - Fruit Evaporating or Preserving

The description for the NCCI Workers Compensation Class Code 2112 - Fruit Evaporating or Preserving is:

Includes jam, jelly, or cooked fruit syrup mfg. No canneries. No fruit juice mfg..

The related GL Class Code(s) for NCCI Workers Compensation Class Code 2112 - Fruit Evaporating or Preserving is:

The related SIC Code(s) for NCCI Workers Compensation Class Code 2112 - Fruit Evaporating or Preserving is:

Description for 2034 Dried and Dehydrated Fruits, Vegetables, and Soup Mixes

Establishments primarily engaged in sun drying or artificially dehydrating fruits and vegetables, or in manufacturing packaged soup mixes from dehydrated ingredients. Establishments primarily engaged in the grading and marketing of farm dried fruits, such as prunes and raisins, are classified in Wholesale Trade, Industry 5149.

• Dates, dried
• Dehydrated fruits, vegetables, and soups
• Fruit flour, meal, and powders
• Fruits, sulphured
• Olives, dried
• Potato flakes, granules, and other dehydrated potato products
• Prunes, dried
• Raisins
• Soup mixes
• Soup powders
• Vegetable flour, meal, and powders
• Vegetables, sulphured

The related NAICS Code(s) for NCCI Workers Compensation Class Code 2112 - Fruit Evaporating or Preserving is:

311423 - Dried and Dehydrated Food Manufacturing

This U.S. industry comprises establishments primarily engaged in (1) drying (including freeze-dried) and/or dehydrating fruits, vegetables, and soup mixes and bouillon and/or (2) drying and/or dehydrating ingredients and packaging them with other purchased ingredients, such as rice and dry pasta.

• Bouillon made in dehydration plants
• Dates, dried, made in dehydration plant
• Dehydrating fruits and vegetables
• Dehydrating potato products (e.g., flakes, granules)
• Freeze-dried, food processing, fruits and vegetables
• Fruit and vegetables, dehydrating, manufacturing
• Fruits dehydrating (except sun drying)
• Grapes, artificially drying
• Noodle mixes made in dehydration plants
• Olives, dried, made in dehydration plant
• Potato products (e.g., flakes, granules) dehydrating
• Prunes, dried, made in dehydration plants
• Raisins made in dehydration plants
• Rice mixes (i.e., uncooked and packaged with other ingredients) made in dehydration plants
• Salad dressing mixes, dry, made in a dehydration plant
• Sauce mixes, dry, made in dehydration plants
• Soup mixes made in a dehydration plant
• Sulphured fruits and vegetables manufacturing
• Vegetables dehydrating

311411 - Frozen Fruit, Juice, and Vegetable Manufacturing

This U.S. industry comprises establishments primarily engaged in manufacturing frozen fruits; frozen vegetables; and frozen fruit juices, ades, drinks, cocktail mixes and concentrates.

• Blast freezing on a contract basis
• Citrus pulp, frozen, manufacturing
• Concentrates, frozen fruit juice, manufacturing
• French fries, frozen, pre-cooked, manufacturing
• Frozen ades, drinks and cocktail mixes, manufacturing
• Frozen citrus pulp manufacturing
• Frozen fruit and vegetable processing
• Frozen fruits, fruit juices, and vegetables, manufacturing
• Fruit juice concentrates, frozen, manufacturing
• Fruits, frozen, manufacturing
• Juices, fruit or vegetable concentrates, frozen, manufacturing
• Juices, fruit or vegetable, frozen, manufacturing
• Vegetable juice concentrates, frozen, manufacturing
• Vegetables, frozen, manufacturing

The related CA Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2112 is:

The related DE Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2112 is:

The related NJ Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2112 is:

The related NY Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2112 is:

The related PA Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2112 is:

The related TA Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2112 is: