Workers Compensation Class Code
2003 - Bakery - Salespersons & Drivers

The description for the NCCI Workers Compensation Class Code 2003 - Bakery - Salespersons & Drivers is:

Applies to the baking of assorted goods such as bread, cake, pies and cookies as well as the preparation and freezing of such products. Also includes the mfg. of pizza dough that has not been baked. Heavy equipment is utilized. Doughnut mfg. without snack bar facilities,.

The related GL Class Code(s) for NCCI Workers Compensation Class Code 2003 - Bakery - Salespersons & Drivers is:

The related SIC Code(s) for NCCI Workers Compensation Class Code 2003 - Bakery - Salespersons & Drivers is:

Description for 5461 Retail Bakeries

Establishments primarily engaged in the retail sale of bakery products. The products may be purchased from others or made on the premises. Establishments manufacturing bakery products for the trade are classified in Manufacturing, Industry Group 205, and those purchasing bakery products and selling house-to-house are classified in Industry 5963.

• Bagel stores-retail
• Bakeries-retail
• Cookie stores-retail
• Doughnut shops-retail
• Pretzel stores and stands-retail

Description for 2051 Bread and Other Bakery Products, Except Cookies and Crackers

Establishments primarily engaged in manufacturing fresh or frozen bread and bread-type rolls and fresh cakes, pies, pastries and other similar "perishable" bakery products Establishments primarily engaged in producing "dry" bakery products, such as biscuits, crackers, and cookies, are classified in Industry 2052. Establishments primarily engaged in manufacturing frozen bakery products, except bread and bread-type rolls, are classified in Industry 2053. Establishments producing bakery products primarily for direct sale on the premises to household consumers are classified in Retail Trade, Industry 5461.

• Bagels
• Bakery products, fresh: bread, cakes, doughnuts, and pastries
• Bakery products, partially cooked: except frozen
• Biscuits, baked: baking powder and raised
• Bread, brown: boston and other-canned
• Bread, including frozen
• Buns, bread-type (e.g. hamburger, hot dog), including frozen
• Buns, sweet, except frozen
• Cakes, bakery, except frozen
• Charlotte Russe (bakery product), except frozen
• Croissants, except frozen
• Crullers, except frozen
• Doughnuts, except frozen
• Frozen bread and bread-type rolls
• Knishes, except frozen
• Pastries, except frozen: e.g., Danish, French
• Pies, bakery, except frozen
• Rolls, bread-type, including frozen
• Rolls, sweet, except frozen
• Sponge goods, bakery, except frozen
• Sweet yeast goods, except frozen

The related NAICS Code(s) for NCCI Workers Compensation Class Code 2003 - Bakery - Salespersons & Drivers is:

311811 - Retail Bakeries

This U.S. industry comprises establishments primarily engaged in retailing bread and other bakery products not for immediate consumption made on the premises from flour, not from prepared dough.

• Bakeries with baking from flour on the premises, retailing not for immediate consumption

311812 - Commercial Bakeries

This U.S. industry comprises establishments primarily engaged in manufacturing fresh and frozen bread and bread-type rolls and other fresh bakery (except cookies and crackers) products.

• Bagels made in commercial bakeries
• Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries
• Biscuits, bread-type, made in commercial bakeries
• Bread and bread-type rolls made in commercial bakeries
• Cakes, baking (except frozen), made in commercial bakeries
• Commercial bakeries
• Communion wafer manufacturing
• Croissants, baking, made in commercial bakeries
• Croutons and bread crumbs made in commercial bakeries
• Crullers (except frozen) made in commercial bakeries
• Doughnuts (except frozen) made in commercial bakeries
• Frozen bread and bread-type rolls, made in commercial bakeries
• Knishes (except frozen) made in commercial bakeries
• Matzo baking made in commercial bakeries
• Pastries (e.g., Danish, French), fresh, made in commercial bakeries
• Pies, fresh, made in commercial bakeries
• Pretzels, soft, manufacturing
• Rolls and buns (including frozen) made in commercial bakeries
• Soft pretzels made in a commercial bakery
• Sweet yeast goods (except frozen) manufacturing
• Unleavened bread made in commercial bakeries

311813 - Frozen Cakes, Pies, and Other Pastries Manufacturing

This U.S. industry comprises establishments primarily engaged in manufacturing frozen bakery products (except bread), such as cakes, pies, and doughnuts.

• Baked goods (except bread, bread-type rolls), frozen, manufacturing
• Cake, frozen, manufacturing
• Crullers, frozen, made in a commercial bakery
• Desserts, frozen bakery, manufacturing
• Doughnuts, frozen, manufacturing
• Frozen cake manufacturing
• Knishes, frozen, manufacturing
• Pastries (e.g., Danish, French), frozen, manufacturing
• Pies, frozen, manufacturing
• Sweet yeast goods, frozen, manufacturing

The related CA Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2003 is:

The related DE Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2003 is:

The related MI Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2003 is:

The related NJ Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2003 is:

The related NY Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2003 is:

The related PA Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2003 is:

The related TA Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2003 is: