Workers Compensation Class Code
2002 - Pasta or Noodle Manufacturing

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NCCI Class Code 2002 - Pasta or Noodle Manufacturing

Workers Compensation Class Code 2002 - Pasta or Noodle Manufacturing

Are you searching for the Workers Compensation Class Code 2002 - Pasta or Noodle Manufacturing?

Get information about this NCCI Workers Comp class code and its related North American Industry Classification System (NAICS), National Council on Compensation Insurance (NCCI) and Standard Industrial Classification (SIC) codes.

The NCCI Workers Compensation Class Code 2002 - Pasta or Noodle Manufacturing. Learn more about Workers Comp Class Code 2002 and its related General Liability, NAICS, and SIC codes.


What Is The Description Of The NCCI Workers Compensation Class Code 2002?

The description for the NCCI Workers Compensation Class Code 2002 - Pasta or Noodle Manufacturing is:

mfg. of spaghetti, macaroni, noodles and other pasta products whose main ingredients are water and flour. Note: Noodles differ from other pasta products in that eggs are added to the mixture in the production. Pasta also has three distinct types of products: fresh gourmet type with a short shelf life, dry and packaged with an extended shelf life and froze with an extended life..


What Are The Related General Liability Class Code(s) for NCCI Workers Comp Class Code 2002?

The related GL Class Code(s) for NCCI Workers Compensation Class Code 2002 - Pasta or Noodle Manufacturing is:

53374 - Food Products Manufacturing. - Dry

What Are The Related SIC Code(s) for NCCI Workers Comp Class Code 2002?

The related SIC Code(s) for NCCI Workers Compensation Class Code 2002 - Pasta or Noodle Manufacturing is:

Description for 2098 Macaroni, Spaghetti, Vermicelli, and Noodles

Establishments primarily engaged in manufacturing dry macaroni, spaghetti, vermicelli, and noodles. Establishments primarily engaged in manufacturing canned macaroni and spaghetti are classified in Industry 2032, and those manufacturing fried noodles, such as Chinese noodles, are classified in Industry 2099.

  • Macaroni and products, dry: e.g., alphabets, rings, seashells
  • Noodles: egg, plain, and water
  • Spaghetti, dry
  • Vermicelli


What Are The Related California Workers Compensation Code(s) for NCCI Workers Comp Class Code 2002?

The related CA Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2002 is:

2002 - Macaroni Manufacturing

What Are The Related Delaware Workers Compensation Code(s) for NCCI Workers Comp Class Code 2002?

The related DE Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2002 is:

0105 - Bakeries

What Are The Related Michigan Workers Compensation Code(s) for NCCI Workers Comp Class Code 2002?

The related MI Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2002 is:

2016 - Breakfast Food Manufacturing

What Are The Related New Jersey Workers Compensation Code(s) for NCCI Workers Comp Class Code 2002?

The related NJ Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2002 is:

2002 - Pasta or Noodle Manufacturing

What Are The Related New York Workers Compensation Code(s) for NCCI Workers Comp Class Code 2002?

The related NY Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2002 is:

2002 - Macaroni Manufacturing

What Are The Related Pennsylvania Workers Compensation Code(s) for NCCI Workers Comp Class Code 2002?

The related PA Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2002 is:

0105 - Bakeries

What Are The Related Texas Workers Compensation Code(s) for NCCI Workers Comp Class Code 2002?

The related TA Workers Comp Class Code(s) for NCCI Workers Compensation Class Code 2002 is:

2003 - Bakery & Drivers, Route Supervisors

Workers Compensation Class Code 2002 - The Bottom Line

The NCCI Workers Comp Class Code for Pasta or Noodle Manufacturing is 2002.

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